{"product_id":"0743452362929","title":"America's Greatest Chefs: Recipes for Success","description":"Chefs Michael Otsuka, Nancy Oakes and Craig Henne host this simple, step-by-step cooking in class in which viewers can learn how to prepare, cook, and present two different multiple-course gourmet meals that include grilled swordfish, grilled quail, Tuscan-style tomato bread soup, vegetable compote with Argentinean flair, arugula salad and more.","brand":"Anna Kesh","offers":[{"title":"Default Title","offer_id":47091344539888,"sku":"0743452362929","price":14.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/0743452362929_p0.jpg?v=1763851535","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/0743452362929","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}