{"product_id":"2940000783665","title":"Many Ways for Cooking Eggs (c. 1900)","description":"\"Any single food containing all the elements necessary to supply the requirements of the body is called a complete or typical food. Milk and eggs are frequently so called, because they sustain the young animals of their kind during a period of rapid growth. Nevertheless, neither of these foods forms a perfect diet for the human adult. Both are highly nutritious, but incomplete.\"  ","brand":"B\u0026R Samizdat Express","offers":[{"title":"Default Title","offer_id":47176404074736,"sku":"2940000783665","price":0.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/2940000783665_p0.jpg?v=1763545762","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940000783665","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}