{"product_id":"2940000801406","title":"How To Cook A Peacock: Le Viandier: Medieval Recipes From The French Court","description":"\u003cp\u003eIn the fourteenth century, French kings prized such fare as peacock, storks and herons. Guillaume Tirel not only cooked these dishes, he left a book on how to do it. Le Viandier has survived in at least four different versions. Now Jim Chevallier has translated the so-called Fifteenth Century version, making it available to recreational medievalists, food historians and students of medieval life.\u003c\/p\u003e\u003cp\u003eThe \"How to Cook a Peacock\" series now also includes \"How to Cook an Early French Peacock\" (from the early medieval period) and \"How to Cook a Golden Peacock\" (from the same century as Taillevent's work, but decades earlier).\u003c\/p\u003e","brand":"Jim Chevallier","offers":[{"title":"Default Title","offer_id":47178949492976,"sku":"2940000801406","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/2940000801406_p0.jpg?v=1763900133","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940000801406","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}