{"product_id":"2940011973796","title":"101 Recipes For The Deep Fryer","description":"Sift flour and salt together in a bowl and set aside. Combine\u003cbr\u003ewater and wine in a saucepan over medium high heat. Do not boil.\u003cbr\u003eWhen bubbles appear on the bottom of the pan, add flour mixture\u003cbr\u003eall at once. Stir constantly with a wooden spoon until dough\u003cbr\u003ecomes together into a ball. Transfer to a lightly oiled work\u003cbr\u003esurface. Pound with a rolling pin about 10 minutes, until smooth.\u003cbr\u003eRoll dough into strips about 1\/2 inch around. Cut into 8 inch\u003cbr\u003elengths and pinch ends together to make rings. Heat oil in an\u003cbr\u003eelectric deep fryer to 375°F. Without overcrowding, deep fry 2-3\u003cbr\u003epieces at a time 3-4 minutes until golden, pricking each one with\u003cbr\u003ea skewer as it fries. Drain on absorbent paper. Combine cinnamon\u003cbr\u003eand sugar in a bowl. Dip zeppole in sugar mixture while still","brand":"New Century Books","offers":[{"title":"Default Title","offer_id":47068333801712,"sku":"2940011973796","price":0.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/2940011973796_p0.jpg?v=1763551991","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940011973796","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}