{"product_id":"2940011975769","title":"Frozen Dessert Recipes","description":"4 cups sugar\u003cbr\u003e4 cups water\u003cbr\u003ePlace the water and sugar in a saucepan and simmer until the sugar is dissolved. Cool to room\u003cbr\u003etemperature, then\u003cbr\u003erefrigerate in a covered jar.\u003cbr\u003eMakes about 1 quart\u003cbr\u003eCustard Ice Cream Base:\u003cbr\u003eThis base will keep for 3 to 4 days in the refrigerator in a tightly-covered jar.\u003cbr\u003eIt is important that the jar be well sealed or the base will pick up flavors from other foods. If you\u003cbr\u003eprefer to use turbinado sugar, substitute it for the granulated in the recipe.\u003cbr\u003e1 cup whole milk\u003cbr\u003e3\/4 cup sugar\u003cbr\u003e4 egg yolks\u003cbr\u003e3 cups heavy cream\u003cbr\u003eHeat the cream, milk and sugar in a heavy-bottomed saucepan, stirring occasionally until the\u003cbr\u003esugar is dissolved and the mixture is hot. Place the egg yolks in a bowl and whisk briefly. Still\u003cbr\u003ewhisking, slowly pour in about 1 cup of the hot liquid.","brand":"New Century Books","offers":[{"title":"Default Title","offer_id":47147296260336,"sku":"2940011975769","price":0.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/2940011975769_p0.jpg?v=1763551877","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940011975769","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}