{"product_id":"2940012063076","title":"120 Lip-Smacking Good Jam Recipes","description":"The less sugar you use the greater the flavor impact of the fruit.\u003cbr\u003eIf honey is used there will be a flavor change and the jellies\/jams must\u003cbr\u003ebe cooked longer. If you use artificial sweeteners use only the\u003cbr\u003eCyclamate type to avoid bitterness and follow the manufacturer's\u003cbr\u003einstructions. Cooked down jellies in which the juice is extracted by\u003cbr\u003ethe open kettle method contain 60% fruit versus commercial products\u003cbr\u003e[pressure cooked to extract more juice but pectin destroying] with\u003cbr\u003eonly 45%\u003cbr\u003eJelly: has great clarity from dripping the cooked fruit through a\u003cbr\u003ecloth before adding sugar and finishing.\u003cbr\u003eJams, Butter and Pastes: are whole fruit purees of increasing density.\u003cbr\u003eMarmalades, Preserves and Conserves: are bits of fruit in a heavy\u003cbr\u003esyrup.","brand":"New Century Books","offers":[{"title":"Default Title","offer_id":47081044607216,"sku":"2940012063076","price":0.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/2940012063076_p0.jpg?v=1763552419","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940012063076","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}