{"product_id":"2940012178282","title":"Edible Elements of Conifers","description":"Abstract: This research article discusses the diversity of different parts of trees in the conifer family that are edible. Historic and modern uses are compared for such elements as nuts, bark, roots, berries, needles, and sap. \u003cbr\u003eKeywords: conifers; edible elements; biodiversity; ecology; nuts\u003cbr\u003eWord Count: 1,437 (research article only)","brand":"Eric J. Guignard","offers":[{"title":"Default Title","offer_id":47081178169584,"sku":"2940012178282","price":1.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/2940012178282_p0.jpg?v=1763552739","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940012178282","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}