{"product_id":"2940012299925","title":"Culinary Delights","description":"Here are sample paragraphs from the book,\u003cbr\u003e\u003cbr\u003eSTEP ONE: The Dough\u003cbr\u003e\u003cbr\u003eCombine the following ingredients: 1 pound bleached flour, 2 ounces sweet butter, 5 eggs, and 1 pinch salt. Work the dough long enough to allow the butter to be incorporated inside the dough. Wrap the dough in a towel and let it rest, for at least one hour, inside the refrigerator.\u003cbr\u003e\u003cbr\u003eSTEP TWO: The Filling\u003cbr\u003e\u003cbr\u003eFor the filling, steam the spinach and chop it very fine. In a bowl, beat together 2 eggs with 7 ounces freshly grated Parmesan cheese, 1 pinch each: salt, black pepper, and nutmeg. Add 15 ounces dry ricotta cheese and mix very well, but not too long. If you mix it too much, the mixture will become liquid.\u003cbr\u003e\u003cbr\u003eSTEP THREE: The Agnolotti\u003cbr\u003e\u003cbr\u003eRoll out the dough in a thin layer and brush it with an egg wash (made from 1 egg). With the help of a teaspoon to make a \"walnut\" shape, place the spoon on the dough and cover it with another layer. Cut with a round pasta cutter 2 inches in diameter. Stuff the pasta with the filling and cook in boiling water until the agnolotti come to the surface of the boiling water.","brand":"MyAppBuilder.com","offers":[{"title":"Default Title","offer_id":47078739575024,"sku":"2940012299925","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/2940012299925_p0.jpg?v=1763567237","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940012299925","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}