{"product_id":"2940012300010","title":"Frozen Dessert Recipes","description":"Here are few paragraphs from the book,\u003cbr\u003e\u003cbr\u003eFirst make 1 pint creme anglaise: Heat to a simmer 1 pt. half and half and 1\/2 cup sugar. In a bowl, whisk 3 yolks. \u003cbr\u003eMix 1\/3 of the hot liquid with the yolks, whisking. This warms the yolks. Now whisk the yolk mixture back into the hot liquid OFF THE FLAME. Let cool.\u003cbr\u003eWhen cool, add flavoring: 1\/4 cup dark rum 2 ripe Haas avocadoes, pureed juice and zest of one lime. Freeze in an ice cream freezer according to the manufacturer's instructions.\u003cbr\u003e\u003cbr\u003eNotes: ------ As you can see, this recipe is constructed so that it is easy to add any flavoring to the basic custard.\u003cbr\u003eWhere it asks to add flavoring, try: Balsamic vinegar: Add 2 tablespoons balsamic vinegar. (nutty and vanilla like, but slightly tangier. No one will even guess)\u003cbr\u003eCognac: Add 1\/3 cup cognac\u003cbr\u003ePassionfruit: Add 1\/4 cup passionfruit puree.","brand":"MyAppBuilder.com","offers":[{"title":"Default Title","offer_id":47078751404272,"sku":"2940012300010","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/2940012300010_p0.jpg?v=1763554666","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940012300010","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}