{"product_id":"2940012300157","title":"SBD Bonus Recipes","description":"Here are few paragraphs from the book,\u003cbr\u003e\u003cbr\u003e1\/4 cup fresh mint leaves (if you are going to used dried use a third of what's suggested for fresh otherwise it is mint overkill!)\u003cbr\u003e\u003cbr\u003e2 Tablespoons of butter (Smart spread allowed, but I actually unscrew my bottle of I Can't Believe It's Not Butter Spray and use that- hubby can't tell the difference at all!)\u003cbr\u003e\u003cbr\u003e2 teaspoons of white wine vinegar\u003cbr\u003e\u003cbr\u003eHeat oil in a large nonstick skillet over medium-high heat. Sprinkle shrimp with 1\/4 teaspoon salt and pepper. Add shrimp to pan; cook 4 minutes, turning once. Remove from pan; keep warm. Add broth, garlic, and peas to pan; simmer 3 minutes. Combine 1\/4 teaspoon salt, pea mixture, mint, and butter in a blender; process until smooth. Add vinegar; pulse to combine. Spoon 1\/3 cup pea sauce onto each of 4 plates; top each serving with shrimp.","brand":"MyAppBuilder.com","offers":[{"title":"Default Title","offer_id":47078671450352,"sku":"2940012300157","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/2940012300157_p0.jpg?v=1763554826","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940012300157","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}