{"product_id":"2940012300188","title":"Summer Party Cookbook","description":"Here are few paragraphs from the book,\u003cbr\u003e\u003cbr\u003eWooden skewers, soaked several minutes in water\u003cbr\u003e\u003cbr\u003e1. Place steak cubes in plastic zip-lock style bag.\u003cbr\u003e\u003cbr\u003e2. Whisk soy sauce, oil, vinegar, sesame seeds, sugar, garlic,  sesame oil and red pepper flakes in a small bowl. Reserve half to  use as dipping sauce. Add remaining marinade to plastic bag.  Seal; turn bag to coat meat well. Refrigerate 4 to 6 hours.\u003cbr\u003e\u003cbr\u003e3. Prepare outdoor grill with medium-hot coals, or heat gas grill to  medium-hot.\u003cbr\u003e\u003cbr\u003e4. Meanwhile, cut corn and zucchini into 1-inch pieces. Cut each  green onion into 3 pieces, each piece about 1 1\/2-inches long.  5. Cook corn in boiling water to cover for 2 to 3 minutes. Drain  off water.\u003cbr\u003e\u003cbr\u003e6. Thread meat cubes onto skewers, alternating meat pieces with  corn, zucchini and green onions. Brush once with marinade from  plastic bag.\u003cbr\u003e\u003cbr\u003e7. Grill kebabs, covered, turning occasionally, 12 minutes or until  vegetables are cooked and meat thermometer inserted in meat  registers 145*F (60*C) for medium-rare. Serve with reserved  marinade for dipping and hot cooked rice, if desired.","brand":"MyAppBuilder.com","offers":[{"title":"Default Title","offer_id":47078751994096,"sku":"2940012300188","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/2940012300188_p0.jpg?v=1763554796","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940012300188","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}