{"product_id":"2940012300201","title":"The Big Book Of Cookies","description":"Here are few paragraphs from the book,\u003cbr\u003e\u003cbr\u003eHeat oven to 350º. Beat cake mix (dry), butter and eggs with electric mixer on low speed until dough forms or mix with a spoon. Press in bottom of ungreased jelly roll pan, 15 1\/2 × 10 1\/2 × 1 inch. Bake 20 to 25 minutes or until golden brown and crust begins to pull away from sides of pan or until toothpick inserted in center comes out clean.\u003cbr\u003e\u003cbr\u003eImmediately spread Topping over crust. Set oven control to broil. Place pan on middle rack in oven. Broil 2 to 3 minutes or until Topping is golden brown and bubbly (watch carefully-Topping burns easily). Cool completely. Cut into 8 rows by 4 rows.\u003cbr\u003e\u003cbr\u003eALMOND TOPPING:\u003cbr\u003e\u003cbr\u003eCook all ingredients in 2-quart saucepan over low heat, stirring constantly, until sugar is dissolved and mixture thickens slightly.","brand":"MyAppBuilder.com","offers":[{"title":"Default Title","offer_id":47078740132080,"sku":"2940012300201","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/2940012300201_p0.jpg?v=1763554570","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940012300201","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}