{"product_id":"2940012300331","title":"Wine Master","description":"Here are few paragraphs from the book,\u003cbr\u003e\u003cbr\u003eBoil one-third of sugar in a half gallon of water for two minutes and when cool pour into gallon glass jar. Then pour in the extract, yeast and nutrient.\u003cbr\u003e\u003cbr\u003eCover as directed or fit fermentation lock and ferment in a warm place for ten days. Then boil another one-third of the sugar in a quart of water for two minutes and when cool add this to the rest. Cover again or refit lock and continue to ferment in a warm place for another fourteen days.\u003cbr\u003e\u003cbr\u003eAfter this, boil the remaining sugar in the rest of the water as before and when cool add to the rest. Cover again or refit the lock and continue to ferment in a warm place until all fermentation has ceased.","brand":"MyAppBuilder.com","offers":[{"title":"Default Title","offer_id":47078740918512,"sku":"2940012300331","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/2940012300331_p0.jpg?v=1763554572","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940012300331","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}