{"product_id":"2940012308849","title":"The Boston Cooking-School Cook Book","description":"Fannie Farmer started the notion of exact measurements so that your recipes would be consistent. Fanny describes methods of cooking, hundreds of recipes for punch, main meals, desserts, eggs, ice cream and so much more. There is even a section of her cookbook that explains the calories of food. Fannie Farmer cookbook recipes were published in 1918.","brand":"Robin Michell","offers":[{"title":"Default Title","offer_id":47179232379120,"sku":"2940012308849","price":1.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/2940012308849_p0.jpg?v=1763567279","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940012308849","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}