{"product_id":"2940012445698","title":"HOME COOKING: Cooking with Soup, Meat, Poultry and Game, Fish and Shell Fish","description":"This book, includes soups and the high-protein foods, meat, poultry,\u003cbr\u003egame, and fish. It therefore contains information that is of interest\u003cbr\u003eto every housewife, for these foods occupy an important place in the\u003cbr\u003emajority of meals.\u003cbr\u003e\u003cbr\u003eAll the different kinds of soups are classified and\u003cbr\u003ediscussed, recipes for making them, as well as the stocks used in their\u003cbr\u003epreparation, receiving the necessary attention. The correct serving of\u003cbr\u003esoup is not overlooked; nor are the accompaniments and garnishes so\u003cbr\u003eoften required to make the soup course of the meal an attractive one.\u003cbr\u003e\u003cbr\u003eIn Meat, Parts 1 and 2, are described the various cuts of the\u003cbr\u003edifferent kinds of meat--beef, veal, lamb, mutton, and pork--and the\u003cbr\u003epart of the animal from which they are obtained, the way in which to\u003cbr\u003ejudge a good piece of meat by its appearance, and what to do with it\u003cbr\u003efrom the time it is purchased until all of it is used. All the methods\u003cbr\u003eapplicable to the cooking of meats are emphasized in this section.\u003cbr\u003eSupplementing the text are numerous illustrations showing the ways in\u003cbr\u003ewhich meat cuts are obtained. Besides, many of them are so reproduced\u003cbr\u003ethat actual cuts of meat may be readily recognized. Equipped with this\u003cbr\u003eknowledge, the housewife need give no concern to the selection, care,\u003cbr\u003eand cooking of every variety of meat.\u003cbr\u003e\u003cbr\u003eIn Poultry and Game, the selection and preparation of all kinds of\u003cbr\u003epoultry receive attention. While such food is somewhat of a luxury in a\u003cbr\u003egreat many homes, it helps to relieve the monotony of the usual protein\u003cbr\u003efoods, and it often supplies just what is desired for special\u003cbr\u003eoccasions.\u003cbr\u003e\u003cbr\u003eIn Fish and Shell Fish, the other high-protein food is treated in full\u003cbr\u003eas to its composition, food value, purchase, care, and preparation.\u003cbr\u003eSuch interesting processes as the boning, skinning, and filleting of\u003cbr\u003efish are not only carefully explained but clearly illustrated.\u003cbr\u003e\u003cbr\u003eToo much cannot be said about the importance of the subjects covered in\u003cbr\u003ethis book and the necessity for a thorough understanding of them on\u003cbr\u003ethe part of every housewife. Indeed, a mastery of them will mean for\u003cbr\u003eher an acquaintance with the main part of the meal, and when she knows\u003cbr\u003ehow to prepare these foods, the other dishes will prove a simple\u003cbr\u003ematter.","brand":"1001 Property Solutions LLC","offers":[{"title":"Default Title","offer_id":47081365438704,"sku":"2940012445698","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/2940012445698_p0.jpg?v=1763569092","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940012445698","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}