{"product_id":"2940012491428","title":"The Cookery Blue Book","description":"4 pounds of round of beef cut into dice pieces. Trim off all fatty skin. 4 quarts water; 1 teaspoonful celery seed; 4 large onions; 6 large carrots; bunch of parsley; 6 blades of mace; 16 whole cloves, salt and pepper to taste.","brand":"New Century Books","offers":[{"title":"Default Title","offer_id":47081509257456,"sku":"2940012491428","price":0.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/2940012491428_p0.jpg?v=1763569717","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940012491428","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}