{"product_id":"2940012519719","title":"Cooking Library (volume 2)","description":"Contents of Cooking Library (volume 2)\u003cbr\u003e\u003cbr\u003eMILK, BUTTER, AND CHEESE\u003cbr\u003eMilk in the Diet\u003cbr\u003eComposition of Milk\u003cbr\u003eProducts Obtained from Milk\u003cbr\u003eCharacteristics of Wholesome Milk\u003cbr\u003eGrades of Clean Milk\u003cbr\u003ePreserved Milk\u003cbr\u003eMilk in the Home\u003cbr\u003eRecipes for Milk Dishes and Sauces\u003cbr\u003eEconomical Use of Butter\u003cbr\u003eFlavor and Composition of Butter\u003cbr\u003ePurchase and Care of Butter\u003cbr\u003eCooking With Butter\u003cbr\u003eServing Butter\u003cbr\u003eButter Substitutes\u003cbr\u003eCharacteristics and Care of Cheese\u003cbr\u003eImported Cheese\u003cbr\u003eDomestic Cheese\u003cbr\u003eServing Cheese\u003cbr\u003eRecipes for Cheese Dishes\u003cbr\u003eLuncheon Menu\u003cbr\u003eEGGS\u003cbr\u003eDescription of Eggs and Place in the Diet\u003cbr\u003eNutritive Value of Eggs\u003cbr\u003eSelection of Eggs\u003cbr\u003ePreservation of Eggs\u003cbr\u003eCooking of Eggs\u003cbr\u003eServing of Eggs\u003cbr\u003eEgg Recipes\u003cbr\u003eUse of Left-Over Eggs\u003cbr\u003eBreakfast Menu\u003cbr\u003eVEGETABLES\u003cbr\u003eVariety in Vegetables\u003cbr\u003eStructure, Composition, and Food Value\u003cbr\u003ePurchase and Care of Vegetables\u003cbr\u003eClassification of Vegetables\u003cbr\u003eMethods of Preparing and Cooking Vegetables\u003cbr\u003eSauces for Vegetables\u003cbr\u003eAsparagus and Its Preparation\u003cbr\u003eBeans and Their Preparation\u003cbr\u003eBeets and Their Preparation\u003cbr\u003eBrussels Sprouts and Their Preparation\u003cbr\u003eCabbage and Its Preparation\u003cbr\u003eCarrots and Their Preparation\u003cbr\u003eCauliflower and Its Preparation\u003cbr\u003eCelery and Its Preparation\u003cbr\u003eCorn and Its Preparation\u003cbr\u003eCucumbers and Their Preparation\u003cbr\u003eEggplant and Its Preparation\u003cbr\u003eFrench Artichokes and Their Preparation\u003cbr\u003eGreens and Their Preparation\u003cbr\u003eJerusalem Artichokes and Their Preparation\u003cbr\u003eKohlrabi and Its Preparation\u003cbr\u003eLentils and Their Preparation\u003cbr\u003eMushrooms and Their Preparation\u003cbr\u003eOkra and Its Preparation\u003cbr\u003eOnions and Their Preparation\u003cbr\u003eParsnips and Their Preparation\u003cbr\u003ePeas and Their Preparation\u003cbr\u003ePeppers and Their Preparation\u003cbr\u003eWhite Potatoes and Their Preparation\u003cbr\u003eSweet Potatoes and Their Preparation\u003cbr\u003eRadishes and Their Preparation\u003cbr\u003eSalsify and Its Preparation\u003cbr\u003eSquash and Its Preparation\u003cbr\u003eTomatoes and Their Preparation\u003cbr\u003eTurnips and Their Preparation\u003cbr\u003eVegetable Combinations\u003cbr\u003eServing Vegetables","brand":"qasim idrees","offers":[{"title":"Default Title","offer_id":47073483456752,"sku":"2940012519719","price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/2940012519719_p0.jpg?v=1763570107","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940012519719","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}