{"product_id":"2940012519733","title":"Cooking Library (volume 4)","description":"Contents of Cooking Library (volume 4)\u003cbr\u003e\u003cbr\u003eSALADS AND SANDWICHES\u003cbr\u003eSalads in the Diet,\u003cbr\u003eComposition of Salads,\u003cbr\u003eIngredients of Salads,\u003cbr\u003eRelation of Salads to Meals,\u003cbr\u003ePrinciples of Salad Making,\u003cbr\u003eServing Salads,\u003cbr\u003eSalad Dressings and Their Preparation,\u003cbr\u003eVegetable Salads,\u003cbr\u003eCombination Fruit-and-Vegetable Salads,\u003cbr\u003eFruit Salads,\u003cbr\u003eHigh-Protein Salads,\u003cbr\u003eGeneral Principles of Sandwich Making,\u003cbr\u003eBread-and-Butter Sandwiches,\u003cbr\u003eVegetable Sandwiches,\u003cbr\u003eFruit Sandwiches,\u003cbr\u003eHigh-Protein Sandwiches,\u003cbr\u003eHot Sandwiches,\u003cbr\u003eOpen Sandwiches,\u003cbr\u003eCanapes,\u003cbr\u003eCOLD AND FROZEN DESSERTS\u003cbr\u003eThe Dessert in the Meal,\u003cbr\u003eComposition and Food Value of Desserts,\u003cbr\u003ePrinciples of Dessert Making,\u003cbr\u003eSauces and Whipped Cream,\u003cbr\u003ePrinciples of Custard Making,\u003cbr\u003eRecipes for Custards and Related Desserts,\u003cbr\u003ePrinciples of Gelatine Making,\u003cbr\u003eRecipes for Gelatine Desserts,\u003cbr\u003ePrinciples of Frozen-Dessert Making,\u003cbr\u003eProcedure in Freezing Desserts,\u003cbr\u003eIce Creams,\u003cbr\u003eFrozen Custards,\u003cbr\u003eIces,\u003cbr\u003eFrappes,\u003cbr\u003eSherbets,\u003cbr\u003eMousses, Parfaits, and Biscuits,\u003cbr\u003eMolding Frozen Desserts,\u003cbr\u003eServing Frozen Desserts,\u003cbr\u003eCAKES, COOKIES, AND PUDDINGS\u003cbr\u003eCake and Pudding Mixtures in the Diet,\u003cbr\u003eIngredients Used in Cakes,\u003cbr\u003eGeneral Classes of Cakes,\u003cbr\u003eGeneral Equipment for Cake Making,\u003cbr\u003eProcedure in Cake Making,\u003cbr\u003eSponge Cakes and Their Preparation,\u003cbr\u003eRecipes for Sponge Cake and Its Variations,\u003cbr\u003eButter Cakes and Their Preparation,\u003cbr\u003eRecipes for Butter Cakes,\u003cbr\u003eCake Icings and Fillings,\u003cbr\u003eVarieties of Small Cakes,\u003cbr\u003eCup and Drop Cakes,\u003cbr\u003eCookies,\u003cbr\u003eKisses and Macaroons,\u003cbr\u003eLadyfingers and Sponge Drops,\u003cbr\u003eCakes Made With Yeast,\u003cbr\u003eCream Puffs and Eclairs,\u003cbr\u003eDoughnuts and Crullers,\u003cbr\u003ePudding Sauces,\u003cbr\u003ePreparation of Puddings,\u003cbr\u003eRecipes for Puddings,\u003cbr\u003ePASTRIES AND PIES\u003cbr\u003eNature of Pastries and Pies,\u003cbr\u003eIngredients Used for Pastry,\u003cbr\u003eUtensils for Pastry Making,\u003cbr\u003eMethods of Mixing Pastry,\u003cbr\u003eMaking and Baking Pastry for Pies,\u003cbr\u003eUtilizing Left-Over Pastry,\u003cbr\u003eRecipes for Pastry,\u003cbr\u003eDouble-Crust Pies,\u003cbr\u003eOne-Crust Pies,\u003cbr\u003ePuff Paste,\u003cbr\u003eServing Pastry","brand":"qasim idrees","offers":[{"title":"Default Title","offer_id":47073538998512,"sku":"2940012519733","price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/2940012519733_p0.jpg?v=1763569630","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940012519733","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}