{"product_id":"2940012519740","title":"Cooking Library (volume 5)","description":"Contents of Cooking Library (volume 5)\u003cbr\u003e\u003cbr\u003eFRUIT AND FRUIT DESSERTS\u003cbr\u003eFruit in the Diet\u003cbr\u003eComposition of Fruits\u003cbr\u003eFood Value of Fruits\u003cbr\u003ePreparing and Serving Fruits\u003cbr\u003eBlackberries\u003cbr\u003eBlueberries\u003cbr\u003eCranberries\u003cbr\u003eRaspberries\u003cbr\u003eStrawberries\u003cbr\u003eMiscellaneous Berries\u003cbr\u003eApples\u003cbr\u003eApricots\u003cbr\u003eCherries\u003cbr\u003eGrapes\u003cbr\u003ePeaches\u003cbr\u003ePears\u003cbr\u003ePlums\u003cbr\u003eQuinces\u003cbr\u003eRhubarb\u003cbr\u003eGrapefruit\u003cbr\u003eLemons\u003cbr\u003eOranges\u003cbr\u003eMiscellaneous Citrus Fruits\u003cbr\u003eBananas\u003cbr\u003ePineapples\u003cbr\u003eMiscellaneous Tropical Fruits\u003cbr\u003eMelons\u003cbr\u003eFruit Cocktails\u003cbr\u003eDates\u003cbr\u003eFigs\u003cbr\u003ePrunes\u003cbr\u003eRaisins\u003cbr\u003eDried Apples, Apricots, and Peaches\u003cbr\u003eCANNING AND DRYING\u003cbr\u003eNecessity for Preserving Foods\u003cbr\u003ePrinciples of Canning\u003cbr\u003eGeneral Equipment for Canning\u003cbr\u003eOpen-Kettle Method\u003cbr\u003eCold-Pack Method\u003cbr\u003eProcedure in the One-Period Cold-Pack Method\u003cbr\u003eProcedure in the Fractional-Sterilization Method\u003cbr\u003eSteam-Pressure Methods\u003cbr\u003eCanning with Tin Cans\u003cbr\u003eOven Method\u003cbr\u003ePreparation for Canning\u003cbr\u003eDirections for Canning Vegetables\u003cbr\u003eDirections for Canning Fruits\u003cbr\u003eSirups for Canning Fruits\u003cbr\u003eCanning Meat and Fish\u003cbr\u003eStoring and Serving Canned Foods\u003cbr\u003eScoring Canned Foods\u003cbr\u003ePrinciples of Drying\u003cbr\u003eDrying Methods\u003cbr\u003eDirections for Drying Vegetables and Fruits\u003cbr\u003eStoring and Cooking Dried Foods\u003cbr\u003eJELLY MAKING, PRESERVING, AND PICKLING\u003cbr\u003eValue of Jellies, Preserves, and Pickles\u003cbr\u003ePrinciples of Jelly Making\u003cbr\u003eEquipment for Jelly Making\u003cbr\u003eProcedure in Jelly Making\u003cbr\u003eScoring Jelly\u003cbr\u003eRecipes for Jelly\u003cbr\u003ePrinciples of Preserving\u003cbr\u003ePreserves\u003cbr\u003eConserves\u003cbr\u003eMarmalades\u003cbr\u003eJams\u003cbr\u003eButters\u003cbr\u003ePrinciples of Pickling\u003cbr\u003eRecipes for Pickles\u003cbr\u003eRecipes for Relishes\u003cbr\u003eCONFECTIONS\u003cbr\u003eNature of Confections\u003cbr\u003eComposition of Confections\u003cbr\u003eFoundation Materials in Confections\u003cbr\u003eFlavorings\u003cbr\u003eColorings\u003cbr\u003eAcids\u003cbr\u003eFood Materials\u003cbr\u003eEquipment for Confection Making\u003cbr\u003eCooking the Mixture\u003cbr\u003ePouring and Cooling the Mixture\u003cbr\u003eFinishing Candies\u003cbr\u003eTaffies and Similar Candies\u003cbr\u003eCaramels\u003cbr\u003eFudge and Related Candies\u003cbr\u003eFondant and Related Creams\u003cbr\u003eMiscellaneous Confections\u003cbr\u003eServing Candy\u003cbr\u003eBEVERAGES\u003cbr\u003eNature and Classes of Beverages\u003cbr\u003eWater in Beverages\u003cbr\u003eRelation of Beverages to Meals\u003cbr\u003eAlcoholic Beverages\u003cbr\u003eStimulating Beverages\u003cbr\u003eHistory and Production of Coffee\u003cbr\u003ePreparation of Coffee\u003cbr\u003eServing Coffee\u003cbr\u003eHistory and Production of Tea\u003cbr\u003ePreparation of Tea\u003cbr\u003eServing Tea\u003cbr\u003eNature and Selection of Cocoa and Chocolate\u003cbr\u003ePreparation of Cocoa and Chocolate\u003cbr\u003eServing Cocoa and Chocolate\u003cbr\u003eCereal Beverages\u003cbr\u003eIngredients for Fruit Beverages\u003cbr\u003ePreparation of Fruit Beverages\u003cbr\u003eSoft Drinks\u003cbr\u003eNourishing Beverages\u003cbr\u003eTHE PLANNING OF MEALS\u003cbr\u003eNecessity for Careful Meal Planning\u003cbr\u003eSuccessful Marketing\u003cbr\u003eKeeping Household Accounts\u003cbr\u003eFactors Influencing Cost of Foods\u003cbr\u003eEconomical Buying\u003cbr\u003eSuitability of Food\u003cbr\u003eComposition of Food\u003cbr\u003eBalancing the Diet\u003cbr\u003eDiet for Infants and Children\u003cbr\u003eDiet for the Family\u003cbr\u003eProportion of Food Substances\u003cbr\u003eGeneral Rules for Menu Making\u003cbr\u003eCard-File System for Menu Making\u003cbr\u003eDinner Menus\u003cbr\u003eLuncheon Menus\u003cbr\u003eBreakfast Menus\u003cbr\u003eMenus for Special Occasions\u003cbr\u003eTable Service","brand":"qasim idrees","offers":[{"title":"Default Title","offer_id":47073527070960,"sku":"2940012519740","price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/2940012519740_p0.jpg?v=1763569926","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940012519740","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}