{"product_id":"2940012520319","title":"American Cookery - New Century Edition with DirectLink Technology","description":"This new volume offers six hundred recipes for the preparation of fish, shellfish, and other aquatic animals, and there are recipes for fish broiled, baked, fried and boiled; for fish stews and chowders, purées and broths and soup stocks; for fish pickled and spiced, preserved and potted, made into fricassées, curries, chiopinos, fritters and croquettes; served in pies, in salads, scalloped, and in made-over dishes. In fact, every thinkable way of serving fish is herein described. =$2.00 net=","brand":"New Century Books","offers":[{"title":"Default Title","offer_id":47073539555568,"sku":"2940012520319","price":0.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/2940012520319_p0.jpg?v=1763570117","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940012520319","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}