{"product_id":"2940012630551","title":"Dr. Allinson's Cookery Book Comprising many valuable Vegetarian Recipes (1915) (THE CLASSIC COOK'S HISTORIC RECIPES)","description":"From the Author: \"This book is written with the object of laying before the public a cookery book which will be useful not only to vegetarians, but also to flesh eaters, who are often at a loss for recipes for non-flesh dishes. Nowadays most people admit that \"too much meat is eaten\"; but when the housewife tries to put before her family or friends a meal in which meat is to be conspicuous by its absence, she is often at a loss how to set about it.\"\u003cbr\u003eThe book, from the start of the previous century, includes a wide range of vegetarian recipes (which here include some with eggs), many healthy, a fair number possibly less so (the book includes many recipes for cakes, fritters, custards, etc.) Can you wait to try vegetarian haggis or a tomato soufflé?\u003cbr\u003e\u003cbr\u003eA number of delightful period ads (with illustrations) appear at the end of this edition.\u003cbr\u003e\u003cbr\u003e--Search for \"The Classic Cook's Historic Recipes\" (in quotes) to find other classic collections of period recipes and cookery from across various periods.--","brand":"Revenant","offers":[{"title":"Default Title","offer_id":47078891684080,"sku":"2940012630551","price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/2940012630551_p0.jpg?v=1763570766","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940012630551","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}