{"product_id":"2940012670946","title":"The Deli Sandwich Cookbook","description":"This book contains a history of sandwiches and sandwich making. It outlines the different types of meats, cheeses, breads, garnishes, and condiments that make up a deli sandwich. There is a recipe section for cold, hot, and vegetarian sandwiches. The recipe section is a basis by which you can make just about any sandwich that is made in an american delicatessen.","brand":"Palmer \u0026 Stewart Publishing","offers":[{"title":"Default Title","offer_id":47078902235376,"sku":"2940012670946","price":2.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/2940012670946_p0.jpg?v=1763571578","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940012670946","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}