{"product_id":"2940012709875","title":"365 Luncheon Dishes","description":"1.--Stewed Breast of Lamb.\u003cbr\u003eCut a breast of lamb into small pieces, season, and stew until tender in enough gravy to cover the meat. Thicken the sauce, flavor with a wine-glass of wine, pile in the centre of a platter and garnish with green peas.\u003cbr\u003e2.--Chicken Creams.\u003cbr\u003eChop and pound 1\/2 a lb. of chicken and 3 ozs. of ham; pass this through a sieve, add 1 oz. of melted butter, 2 well-beaten eggs, and 1\/2 a pint of cream, which must be whipped; season with pepper and salt. Mix all lightly together, put into oiled moulds and steam fifteen minutes, or if in one large mould half an hour.\u003cbr\u003e3.--Herring's Roes on Toast.\u003cbr\u003eHave rounds of toast buttered and seasoned with salt and pepper, on each piece place 1\/2 the soft roe of a herring which has been slightly fried and on the top of this a fried mushroom. Serve very hot.","brand":"New Century Books","offers":[{"title":"Default Title","offer_id":47184654270704,"sku":"2940012709875","price":0.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/2940012709875_p0.jpg?v=1763571901","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940012709875","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}