{"product_id":"2940012744128","title":"200 Thai Recipes","description":"Now, the *best* way I ever had this soup was with pieces of fresh grouper\u003cbr\u003einstead of chicken. I also added slices of kumquats instead of the ginger,\u003cbr\u003eand used the sweet Fresno chiles instead of Thai birds. We also served it\u003cbr\u003eover Vietnamese rice noodles. Was it southeast Asian or Caribbean? Who\u003cbr\u003ecares, it was wonderful. If you can't find grouper, it'd be good with any\u003cbr\u003etender, delicate white fish -- sole, maybe, or a very fresh sea bass, or\u003cbr\u003emaybe little chunks of monkfish. I believe I've had this with shrimp as\u003cbr\u003ewell. (Grouper, BTW, is a type of fish common in the Caribbean and, if I\u003cbr\u003erecall, in other warm-water parts of the world; the flesh is very white,\u003cbr\u003every tender, and quite delicately flavored. I've seen it in one Asian\u003cbr\u003egrocery store in the Bay Area, as well as in the Bahamas, so I'd guess that\u003cbr\u003eGulf Coast netters should be able to find it readily.)","brand":"New Century Books","offers":[{"title":"Default Title","offer_id":47145520038128,"sku":"2940012744128","price":0.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/2940012744128_p0.jpg?v=1763572219","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940012744128","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}