{"product_id":"2940012856852","title":"Beef Jerky","description":"Samples of recipes\u003cbr\u003e\u003cbr\u003eBeef Jerky #1\u003cbr\u003e2 lbs round steak (or flank or brisket)\u003cbr\u003e1\/4 C. soy sauce\u003cbr\u003e1 Tbsp. Worcestershire\u003cbr\u003e1\/4 tsp. ea. pepper and garlic powder\u003cbr\u003e1\/2 tsp. onion powder\u003cbr\u003e1 tsp. hickory smoke-flavored salt\u003cbr\u003eTrim and discard fat from meat. Cut meat in 1\/8 to 1\/4 thick slices. In\u003cbr\u003ea bowl combine all but meat. Stir until seasonings dissolve. Add meat\u003cbr\u003eand mix thoroughly. Let stand one hour. Shake off excess liquid and\u003cbr\u003eput meat slices on oven racks or shallow baking pan. Dry meat at\u003cbr\u003elowest possible oven temp (maybe 180 or 200) until it is brown, hard,\u003cbr\u003eand dry. Can take as long as 24 hours.\u003cbr\u003e\u003cbr\u003eOven Jerky\u003cbr\u003e1 Flank Steak\u003cbr\u003e1 Clove\u003cbr\u003e1\/2 c Honey\u003cbr\u003ePepper\u003cbr\u003e4 tb Lemon Juice\u003cbr\u003e1\/2 c Soy Sauce\u003cbr\u003eSalt\u003cbr\u003ePut steak in freezer for 1\/2 hr, until just firm. Slice across the grain\u003cbr\u003einto 1\/4\" thick strips. Combine remaining ingredients and marinate\u003cbr\u003esteak strips in this for at least 2 hours. Place slices on rack in pan, and\u003cbr\u003edry in oven at 150 degrees for 12 hours, or until when bent, it will\u003cbr\u003ecrack, but not break","brand":"Nook Ebook","offers":[{"title":"Default Title","offer_id":47147390337264,"sku":"2940012856852","price":2.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940012856852","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}