{"product_id":"2940012893109","title":"The Book Of Cooking With Grains-How To Cook Rice-Fish Soup And More","description":"Cereal is the name given to those seeds used as food (wheat, rye, oats, barley, corn, rice, etc.), which are produced by plants belonging to the vast order known as the grass family. They are used for food both in the ungrounded state and in various forms of mill products.\u003cbr\u003eThe grains are pre-eminently nutritious, and when well prepared, easily digested foods. In composition they are all similar, but variations in their constituent elements and the relative amounts of these various elements, give them different degrees of alimentary value. \u003cbr\u003eThey each contain one or more of the nitrogenous elements, gluten, albumen, casein, and fibrin, together with starch, dextrin, sugar, and fatty matter, and also mineral elements and woody matter, or cellulose. The combined nutritive value of the grain foods is nearly three times that of beef, mutton, or poultry. \u003cbr\u003eAs regards the proportion of the food elements necessary to\u003cbr\u003emeet the various requirements of the system, grains approach more nearly the proper standard than most other foods; indeed, wheat contains exactly the correct proportion of the food elements.","brand":"unique5stardeals","offers":[{"title":"Default Title","offer_id":47180797280496,"sku":"2940012893109","price":4.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/2940012893109_p0.jpg?v=1763574152","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940012893109","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}