{"product_id":"2940012897695","title":"Mangia Tiella!","description":"Authentic Italian Recipes for the famous dish from Gaeta, Italy. La Tiella consists of two thin layers of dough crimped around the edges to enclose a filling of seafood or vegetables. Its name comes from the pan in which it is baked. In Gaeta, the local dialect uses the word ‘tiella' to refer to a pan with low sides which flare out. Therefore, the dish created in this pan is also called tiella The book includes many pictures.","brand":"eBookIt.com","offers":[{"title":"Default Title","offer_id":47079006994672,"sku":"2940012897695","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/2940012897695_p0.jpg?v=1763574026","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940012897695","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}