{"product_id":"2940012933911","title":"150 Delicious Venison Recipes","description":"Here is some sample Recipe from this book,\u003cbr\u003e\u003cbr\u003eVenison Steaks With Scotch Sour Sauce\u003cbr\u003e\u003cbr\u003eYield: 4 servings\u003cbr\u003e2 tb butter,divided use\u003cbr\u003e1\/4 c finely chopped shallots\u003cbr\u003e5 cranberries,crushed\u003cbr\u003e1\/4 c scotch whiskey\u003cbr\u003e3\/4 c orange juice\u003cbr\u003e2 tb lemon juice\u003cbr\u003e2 tb red currant jelly\u003cbr\u003e1 ts dijon mustard\u003cbr\u003e2 ts cornstarch\u003cbr\u003e2 tb water\u003cbr\u003e4 venison porterhouse steaks\u003cbr\u003e1 or 4 small beef porterhouse\u003cbr\u003e1 steaks\u003cbr\u003e\u003cbr\u003eCombine 1 tbsp. butter,shallots and berries in a 2 cup glass measure.Cover with vented plastic wrap.Microwave on high for 2 minutes.Add Scotch whiskey and microwave on high 1 minute or until boiling.Stir in orange juice,lemon juice,jelly and mustard. Microwave on high 2 minutes or until boiling.Combine cornstarch with water.Stir into sauce;microwave on high 1 minute or until boiling;set aside. Preheat a microwave browning dish according to the maximum time given in manufacturer's directions.Rub remaining 1 tbsp. butter over surface.Immediately,press venison or beef onto hot surface.When brown,turn over.Microwave on high 2 minutes or to desired doneness.Do not overcook.Serve immediately with sauce.","brand":"MyAppBuilder.com","offers":[{"title":"Default Title","offer_id":47081949724912,"sku":"2940012933911","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/2940012933911_p0.jpg?v=1763585701","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940012933911","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}