{"product_id":"2940012987907","title":"Deliciously Decadent Cheesecake Recipes - 90 Delicious Recipes Inside! - Chocolate Velvet Cheesecake, Cookies and Cream Cheesecake, Creamy Chilled Cheesecake, Chocolate Raspberry Cheesecake, Arizona Sunset Cheesecake, and many more...","description":"SNEAK PEAK:\u003cbr\u003e\u003cbr\u003eChocolate Velvet Cheesecake\u003cbr\u003e1 c Vanilla Wafer Crumbs\u003cbr\u003e1\/2 c Chopped Pecans\u003cbr\u003e3 tb Granulated Sugar\u003cbr\u003e1\/4 c Margarine, Melted\u003cbr\u003e16 oz Cream Cheese, Softened\u003cbr\u003e1\/2 c Brown Sugar, Packed\u003cbr\u003e2 ea Large Eggs\u003cbr\u003e6 oz Semi-sweet Chips, Melted\u003cbr\u003e3 tb Almond Flavored Liqueur\u003cbr\u003e2 c Sour Cream\u003cbr\u003e2 tb Granulated Sugar\u003cbr\u003e2 tb Granulated Sugar\u003cbr\u003einch springform pan. Bake at 325 degrees F., 10 minutes. Combine cream sheese and brown sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in chocolate and liqueur; pour over crust. Bake at 325 degrees F., 35 minutes. Increase oven temperature to \u003cbr\u003e425 degrees F. Combine sour cream and granulated sugar; carefully spread over cheesecake. Bake at 425 degrees F. 10 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. VARIATION: Substitute 2 Tablespoons milk and \u003cbr\u003e1\/4 teaspoon almond extract for almond flavored liqueur.\u003cbr\u003e\u003cbr\u003eCookies and Cream Cheesecake\u003cbr\u003e2 c Cream-filled Cookies *\u003cbr\u003e6 tb Margarine, Softened\u003cbr\u003e1 ea Env. Unflavored Gelatin\u003cbr\u003e1\/4 c Cold Water\u003cbr\u003e8 oz Cream Cheese Softened\u003cbr\u003e1\/2 c Sugar\u003cbr\u003e3\/4 c Milk\u003cbr\u003e1 c Whipping Cream, Whipped\u003cbr\u003e1 1\/4 c Creme-filled Cookies **\u003cbr\u003e* The cookies (24) should be chocolate cream filled cookies and be to as fine as can be done. ** These cookies should be chocolate cream filled cookies and should be be done. ** These cookies should be chocolate cream filled cookies and should be inch springform pan. Soften gelatin in water; stir over low heat until dissolved. Combine cream cheese and sugar, mixing at medium speed on an electric mixer until well blended Gradually add gelatin mixture and milk, mixing until well blended. Chill until mixture is thickened but not set. Fold in whipped cream. Reserve 1 1\/2 C cream cheese mixture; pour remaning cream cheese mixture over crust. Top with cookies and reserved cream cheese mixture. Chill until firm.\u003cbr\u003e\u003cbr\u003eCreamy Chilled Cheesecake\u003cbr\u003e1 c Graham Cracker Crumbs\u003cbr\u003e1\/4 c Sugar\u003cbr\u003e1\/4 c Margarine, Melted\u003cbr\u003e1 ea Env. Unflavored Gelatin\u003cbr\u003e1\/4 c Cold Water\u003cbr\u003e8 oz Cream Cheese, Softened\u003cbr\u003e1\/2 c Sugar\u003cbr\u003e3\/4 c Milk\u003cbr\u003e1\/4 c Lemon Juice\u003cbr\u003e1 c Shipping Cream, Whipped\u003cbr\u003e1 x Strawberry Halves\u003cbr\u003eCombine Crumbs, sugar, and margarine; press onto bottom of 9-inch spring- form pan. Soften\u003cbr\u003egelatin in water; stir over low heat until dissolved. Combine cream cheese and sugar, mixing at\u003cbr\u003emedium speed on electric mixer until well blended. Chill until slightly thickened; fold in whipped\u003cbr\u003ecream. Pour over crust; chill until firm. Top with strawberries before serving.\u003cbr\u003e\u003cbr\u003eChocolate Raspberry Cheesecake\u003cbr\u003e1 1\/2 c Creme-filled Cookie Crumbs *\u003cbr\u003e2 tb Margarine, Melted\u003cbr\u003e32 oz Cream Cheese, Softened\u003cbr\u003e1 1\/4 c Sugar\u003cbr\u003e3 ea Large Eggs\u003cbr\u003e1 c Sour Cream\u003cbr\u003e1 ts Vanilla\u003cbr\u003e6 oz Semi-sweet Chocolate Chips**\u003cbr\u003e1\/3 c Strained Raspberry Preserves\u003cbr\u003e6 oz Semi-sweet Chocolate Chips\u003cbr\u003e1\/4 c Whipping Cream\u003cbr\u003e* Cookie crumbs should come from 18 Cream Filled Cookies that have been finely crushed. ** This 6 ozs of Chocolate chips should be melted and cooled slightly . Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Combine 24 ozs of cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, beating well after each addition. Blend in sour cream and vanilla; pour over crust. Combine remaining 8 ozs cream cheese and melted chocolate, mixing at medium speed on eletric mixer until well blended. Add Red Raspberry preserves; mix well. Drop rounded measuring tablespoonsfuls of chocolate cream cheese batter over plain cream cheese batter, do not swirl. Bake at 325 degrees F., 1 hour and 25 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Melt chocolate pieces and whipping cream over low heat stirring until smooth.\u003cbr\u003eSpread over cheescake. Chill. Garnish with additonal whipping cream, whipped, raspberries and\u003cbr\u003efresh mint leaves, if desired.\u003cbr\u003e\u003cbr\u003eArizona Sunset Cheesecake\u003cbr\u003eShortbread Crust\u003cbr\u003e1 1\/2 c Flour\u003cbr\u003e1\/2 c Finely ground pecans\u003cbr\u003e1\/3 c Sugar\u003cbr\u003e1 lg Egg, separated\u003cbr\u003e1\/2 c Butter, softened\u003cbr\u003eCranberry Glaze Filling\u003cbr\u003e1 cn Whole berry cranberry- sauce OR 2 cups cranberry orange relish\u003cbr\u003e2 tb Sugar\u003cbr\u003e1 tb Cornstarch\u003cbr\u003e1 tb Grated lemon zest\u003cbr\u003e1 tb Lemon juice\u003cbr\u003eWhite Chocolate Filling\u003cbr\u003e1 1\/2 c Fresh orange juice\u003cbr\u003e1-3 Inch x 1 inch piece- of orange peel (orange part only)\u003cbr\u003e4 8 oz pkgs cream cheese\u003cbr\u003e2\/3 c Sugar\u003cbr\u003e1 tb Grated orange zest\u003cbr\u003e2 tb Cranberry Liqueur (such- as Crantasia Schnapps)\u003cbr\u003e8 oz White chocolate, melted\u003cbr\u003e4 Eggs\u003cbr\u003eCandied Orange Topping\u003cbr\u003e4 c Water\u003cbr\u003e2 c Sugar\u003cbr\u003e3 Seedless oranges (unpeeled)- cut into paper-thin slices\u003cbr\u003eGarnish\u003cbr\u003eWhipped Cream \u003cbr\u003e\u003cbr\u003eTO BE CONTINUED... Buy now and get all the Recipes!","brand":"S.H.W.","offers":[{"title":"Default Title","offer_id":47079222739184,"sku":"2940012987907","price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/2940012987907_p0.jpg?v=1763575238","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940012987907","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}