{"product_id":"2940013082731","title":"300 Outstanding Dip Recipes - Here you will find dips for almost every kind of food that you can think about dipping.","description":"300 Outstanding Dip Recipes\u003cbr\u003e\u003cbr\u003eChips, Raw Veggies, Chicken Wings, there are just some foods that scream out for dip. In 300 Outstanding Dip Recipes you will find dips for almost every kind of food that you can think about dipping.\u003cbr\u003e\u003cbr\u003eFrom Ambrosia Dip to Zesty Zuchinni Dip, there's a dip for every taste and occasion. Here are just a few of the delicious dips you will find inside:\u003cbr\u003e \u003cbr\u003eAmbrosia Fruit Dip \u003cbr\u003eAnchovy Olive Dip\u003cbr\u003eB-L-T Dip \u003cbr\u003eBaba Ganouj (Tangy Eggplant Dip)\u003cbr\u003eClassic Pace Con Queso Dip\u003cbr\u003eDelicious Dip\u003cbr\u003eFamous Crab Dip\u003cbr\u003eHacienda Dip\u003cbr\u003eHearty Party Dip\u003cbr\u003ePepperoni Pizza Dip \u003cbr\u003eSeven Layer Fiesta Dip\u003cbr\u003eBanana Bread Dip\u003cbr\u003eBean Dip A La Dr. Pepper\u003cbr\u003eByron's Famous Killer Cheese Dip\u003cbr\u003eDelightful Dip\u003cbr\u003eDrunken Tuna Dip\u003cbr\u003eHickory-Smoked Cheese Dip\u003cbr\u003eHorseradish Dip Chicago-Style\u003cbr\u003eHotter Than Heck Horseradish Dip\u003cbr\u003eRich And Creamy Refried Bean Dip\u003cbr\u003eSplendiferous Guacamole Dip\u003cbr\u003eTangy Blue Cheese Dip\u003cbr\u003eZesty Italian Zucchini Dip\u003cbr\u003eCarlos \u0026amp; Charlie's Tuna Dip\u003cbr\u003eDairy Delicious Dip\u003cbr\u003e7-Layer Taco Dip\u003cbr\u003eBerry Delite Fruit Dip\u003cbr\u003eCincinnati Beer-Cheese Dip\u003cbr\u003eThree-Layer Deck-The-Halls Dip\u003cbr\u003eWagonwheel Layered Dip\u003cbr\u003eNo gathering is complete without dip. Now you can be the hit of the next gathering with one of the awesome dip recipes you will find inside 300 Outstanding Dip Recipes.\u003cbr\u003e\u003cbr\u003eSNEAK PEAK:\u003cbr\u003e\u003cbr\u003eAmbrosia Fruit Dip\u003cbr\u003e\u003cbr\u003e8 oz cream cheese; softened\u003cbr\u003e1 c plain lowfat yogurt\u003cbr\u003e1 ts vanilla extract\u003cbr\u003e1 ts grated lemon rind\u003cbr\u003e14 packets equal sweetner\u003cbr\u003e\u003cbr\u003eBlend cream cheese \u0026amp; yogurt until smooth. Stir in remaining ingredients. Chill. Makes 2 cups or 8 servings.\u003cbr\u003eAmish Dip \/\u003cbr\u003eYield: 6 servings \u003cbr\u003e8 oz cream cheese 1\/2 c mayonnaise\u003cbr\u003e1 c tuna\u003cbr\u003e1\/2 c pitted olives\u003cbr\u003e2 tb lemon juice\u003cbr\u003e1 black pepper\u003cbr\u003e\u003cbr\u003emix cheese and mayonnaise well and add other ingredients, use as dip or sandwich filling.\u003cbr\u003eAnchovy Olive Dip\u003cbr\u003eYield: 6 servings\u003cbr\u003e1 c dairy sour cream\u003cbr\u003e1\/2 c finely chopped stuffed green\u003cbr\u003e- olives\u003cbr\u003e1 1\/2 tb anchovy paste\u003cbr\u003e1\/2 ts grated onion\u003cbr\u003eCombine ingredients; mix well. Chill Anne's Vegetable Dip\u003cbr\u003eYield: 2 cups \u003cbr\u003e1 c homemade mayonnaise\u003cbr\u003e1 c sour cream\u003cbr\u003e1 lg garlic clove - peeled and\u003cbr\u003e-finely chopped\u003cbr\u003e1 tb finely chopped green onion\u003cbr\u003e1 tb dijon mustard\u003cbr\u003e1 chopped fresh parsley\u003cbr\u003e\u003cbr\u003eIn a mixing bowl, thoroughly combine first 5 ingredients. Pour into serving bowl, cover and chill until serving time. The flavor improves if this is made ahead of time and gets to sit for awhile.\u003cbr\u003e\u003cbr\u003eTo serve, garnish with chopped parsley. B-L-T Dip \u003cbr\u003e1 lb bacon\u003cbr\u003e2 tomatoes, ripe, diced\u003cbr\u003e1 c sour cream\u003cbr\u003e1 c mayonnaise\u003cbr\u003e\u003cbr\u003eFry the bacon very crisp and drain on paper towels. When cool, crumble into small pieces and set aside. Combine the sour cream and mayonnaise. Add the bacon and mix well. Just before serving, fold in tomatoes and stir gently until well distributed.\u003cbr\u003eBaba Ganouj (Tangy Eggplant Dip)\u003cbr\u003e\u003cbr\u003eYield: 6 sandwiches \u003cbr\u003e2 md eggplants\u003cbr\u003e2 tb tahini\u003cbr\u003e2 garlic cloves, pressed\u003cbr\u003e1 juice of 1 lemon\u003cbr\u003e2 tb chopped fresh parsley (opt) 1\/2 ts salt\u003cbr\u003e1 black pepper to taste\u003cbr\u003e\u003cbr\u003ePreheat oven to 300'F. Pierce eggplant with a fork and bake whole until eggplant begins to deflate (about 40 minutes). Let cool and scoop out insides and mash with a fork. Add remaining ingredients and mix well. Makes 4-6 sandwiches or serves 6-8 as a dip.\u003cbr\u003eBacon-Cheese Dip\u003cbr\u003e\u003cbr\u003e1\/2 c sour cream\u003cbr\u003e1\/4 lb cheese, roquefort \u003cbr\u003e3 oz cream cheese\u003cbr\u003e1\/4 ts tabasco sauce\u003cbr\u003e4 sl bacon cooked crisp\u003cbr\u003e1 sm garlic cloves diced 1\/4 ts celery seed, whole\u003cbr\u003e\u003cbr\u003ePut all ingredients into electric blender and blend until smooth. Chill and serve with potato chips or crackers. Yeilds 1-1\/2 to 2 cups. Bagna Cauda (Garlic Dip)\u003cbr\u003eYield: 8 servings \u003cbr\u003e1\/2 c olive oil\u003cbr\u003e1\/4 lb butter (1 stick)\u003cbr\u003e5 garlic cloves, chopped fine 6 anchovy fillets, chopped or\u003cbr\u003e- mashed\u003cbr\u003e1 ds pepper\u003cbr\u003e\u003cbr\u003eHeat the oil and butter together in an earthenware pot over hot water or in a double boiler. In another pan cook the garlic in a bit of the oil until it is soft. Add the anchovy fillets, and cook until the fish dissolves into a paste, about 5 minutes. Add all to the pan of hot oil and butter. The Bagna Cauda is kept hot in the middle of the table. Guests dip celery, cooked and cooled artichokes, endive, cucumbers, green onions, and Italian bread into this mixture. Baked Party Dip\u003cbr\u003e\u003cbr\u003eYield: 6 servings \u003cbr\u003e1 ea round loaf dark bread\u003cbr\u003e5 ea green onions, chopped\u003cbr\u003e6 ea garlic cloves, crushed\u003cbr\u003e2 tb butter\u003cbr\u003e8 oz cheese, cream\u003cbr\u003e2 c cream, sour\u003cbr\u003e12 oz cheese, cheddar, shredded\u003cbr\u003e1 cn artichoke hearts\u003cbr\u003e\u003cbr\u003eBread should be unsliced. Preheat oven to 350. Cut a hole about 5\" in diameter in the top of the bread. (If you wish, make a decorative zigzag pattern.) \u003cbr\u003e\u003cbr\u003eTO BE CONTINUED... Buy now and get all the Recipes!","brand":"S.H.W.","offers":[{"title":"Default Title","offer_id":47082178412784,"sku":"2940013082731","price":0.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/2940013082731_p0.jpg?v=1763587731","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940013082731","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}