{"product_id":"2940013091955","title":"Outlines of Dairy Bacteriology (Illustrated)","description":"• This book contains 15 or more unique illustrations relevant to its content\u003cbr\u003e• This is a classical guide on the dairy bacteriology. The paper describes the properties and uses of such bacteria in the technology of dairy production. The book serves as a guide for dairy specialists and manufacturers.","brand":"Five Star Publishing, LLC","offers":[{"title":"Default Title","offer_id":47079273267440,"sku":"2940013091955","price":0.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/2940013091955_p0.jpg?v=1763576698","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940013091955","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}