{"product_id":"2940013121331","title":"The Ultimate Bread Machine Cookbook - If you own a bread machine, this is the book you need, with over 150 fantastic recipes for every make of machine. You can simply pop in the ingredients and let the machine make fabulous bread for you.","description":"If you own a bread machine, this is the book you need, with over 150 fantastic recipes for every make of machine. Breadmaker machines have become enormously popular in recent years and it is not difficult to understand why, when you can simply pop in the ingredients and let the machine make fabulous bread for you. Although all machines come with a basic manual and some recipes, they barely scratch the surface of what is possible. The Ultimate Bread Machine Cookbook will enable you to get the best possible use from your machine.\u003cbr\u003e\u003cbr\u003eSneak Preview:\u003cbr\u003e\u003cbr\u003e100% Crunch Bread\u003cbr\u003eServing Size : 1 Preparation Time :0:00\u003cbr\u003eCategories : Abm\u003cbr\u003eAmount Measure Ingredient -- Preparation Method\u003cbr\u003e-------- ------------ --------------------------------\u003cbr\u003e-----1 POUND LOAF-----\u003cbr\u003e3\/4 cup Water -- plus\u003cbr\u003e1 tablespoon Water\u003cbr\u003e2 cups Wheat flour\u003cbr\u003e1 teaspoon Salt\u003cbr\u003e4 teaspoons Honey\u003cbr\u003e4 teaspoons Molasses\u003cbr\u003e2 teaspoons Gluten\u003cbr\u003e4 teaspoons Olive oil\u003cbr\u003e1\/2 cup Seeds (any kind)\u003cbr\u003e2 teaspoons Yeast (active dry)\u003cbr\u003eFollow manufacturers directions.\u003cbr\u003e- - - - - - - - - - - - - - - - - -\u003cbr\u003e100% Stone Ground Whole Wheat Bread\u003cbr\u003e\u003cbr\u003e1 of 151 \u003cbr\u003e\u003cbr\u003eServing Size : 1 Preparation Time :0:00\u003cbr\u003eCategories : Fat-Free Breads\u003cbr\u003eBreadmaker\u003cbr\u003eAmount Measure Ingredient -- Preparation Method\u003cbr\u003e-------- ------------ --------------------------------\u003cbr\u003e3 cups 100% Whole Wheat Flour-level\u003cbr\u003e3\/8 cup Wheat gluten flour-level\u003cbr\u003e1 1\/2 cups Water at 110 degrees\u003cbr\u003e3 tablespoons Honey\u003cbr\u003e4 teaspoons Active dry yeast\u003cbr\u003e2 teaspoons Salt-heaping\u003cbr\u003eMix in separate bowl, flour, gluten flour and salt.\u003cbr\u003ePour water into bread pan. It is important to use thermometer\u003cbr\u003eand that the water be 110 degrees.\u003cbr\u003eSprinkle yeast into the water. Stir with wooden spoon until yeast is thoroughly\u003cbr\u003edissolved.\u003cbr\u003eAdd honey. Stir with wooden spoon until honey is thoroughly dissvoled.\u003cbr\u003eAdd flour mixtures. Gently stir in each corner of pan to help mix mixture.\u003cbr\u003ePlace container in bread machine. Put on Bread menu (medium or light). Bread\u003cbr\u003efreezes well.\u003cbr\u003e- - - - - - - - - - - - - - - - - -\u003cbr\u003e100% Whole Wheat Bread for Bread Machine\u003cbr\u003e\u003cbr\u003eServing Size : 8 Preparation Time :0:00\u003cbr\u003e2 of 151 \u003cbr\u003e\u003cbr\u003eCategories : Abm Breads\u003cbr\u003eAmount Measure Ingredient -- Preparation Method\u003cbr\u003e-------- ------------ --------------------------------\u003cbr\u003e-----REGULAR LOAF-----\u003cbr\u003e1 cup Water\u003cbr\u003e2 1\/2 cups Wheat bread flour\u003cbr\u003e1 1\/4 tablespoons Dry milk\u003cbr\u003e1 teaspoon Salt\u003cbr\u003e1 1\/2 tablespoons Butter\u003cbr\u003e1 1\/4 tablespoons Honey\u003cbr\u003e1 tablespoon Gluten\u003cbr\u003e2 teaspoons Molasses\u003cbr\u003e1 1\/2 teaspoons Fast-Rise yeast *** OR ***\u003cbr\u003e2 teaspoons Active-Dry yeast\u003cbr\u003e-----LARGE LOAF-----\u003cbr\u003e1 1\/2 cups + 2 tb Water\u003cbr\u003e3 3\/4 cups Wheat bread flour\u003cbr\u003e2 tablespoons Dry milk\u003cbr\u003e1 1\/2 teaspoons Salt\u003cbr\u003e2 tablespoons Butter\u003cbr\u003e2 tablespoons Honey\u003cbr\u003e1 1\/2 tablespoons Gluten\u003cbr\u003e1 tablespoon Molasses\u003cbr\u003e2 1\/8 teaspoons Fast-Rise yeast *** OR ***\u003cbr\u003e3 teaspoons Active-Dry yeast\u003cbr\u003eThe trick to making 100% whole wheat bread in your machine is an extra knead,\u003cbr\u003ewhich gives the yeast and gluten a second chance to create a lighter loaf.\u003cbr\u003e3 of 151 \u003cbr\u003e\u003cbr\u003eWhen your first knead cycle is completed, simply reset the machine and start again.\u003cbr\u003eSome manufacturers produce home bakeries with a whole wheat cycle;\u003cbr\u003eif your machine doesn't have one, this start- again method works as an easy\u003cbr\u003ealternative.\u003cbr\u003eSUCCESS HINTS:\u003cbr\u003eThe gluten gives the whole wheat flour the structure necessary for a good loaf.\u003cbr\u003eIf your market doesn't stock wheat gluten, try your local health food store.\u003cbr\u003eRemember the extra knead. It's especially important in 100% whole wheat bread.\u003cbr\u003eBecause of the extra knead, use this recipe only on the regular bake cycle.\u003cbr\u003e- - - - - - - - - - - - - - - - - -\u003cbr\u003e50% Whole Wheat Bread\u003cbr\u003e\u003cbr\u003eServing Size : 22 Preparation Time :0:00\u003cbr\u003eCategories : Breadmaker\u003cbr\u003eAmount Measure Ingredient -- Preparation Method\u003cbr\u003e-------- ------------ --------------------------------\u003cbr\u003e-----INGREDIENTS-----\u003cbr\u003e1 2\/3 cups Whole wheat flour (8 oz)\u003cbr\u003e1 2\/3 cups Bread Flour (8 oz)\u003cbr\u003e1 1\/2 tablespoons Milk -- dry powder\u003cbr\u003e1 1\/2 teaspoons Salt\u003cbr\u003e1 1\/2 tablespoons Butter or Oil\u003cbr\u003e1 1\/2 tablespoons Molasses\u003cbr\u003e1 3\/8 6 c Water (11-1\/2 oz)\u003cbr\u003e4 of 151 \u003cbr\u003e\u003cbr\u003e1 1\/2 teaspoons Dry yeast\u003cbr\u003eDIRECTIONS:\u003cbr\u003ePlace ingredients in pan according to instructions with your machine.\u003cbr\u003e- - - - - - - - - - - - - - - - - -\u003cbr\u003e7-Grain Bread (Machine)\u003cbr\u003e\u003cbr\u003eServing Size : 1 Preparation Time :0:00\u003cbr\u003eCategories : Breads Abm\u003cbr\u003eAmount Measure Ingredient -- Preparation Method\u003cbr\u003e-------- ------------ --------------------------------\u003cbr\u003e2 1\/4 teaspoons Dry yeast\u003cbr\u003e1 1\/2 cups Whole wheat flour\u003cbr\u003e1 cup Bread flour\u003cbr\u003e1 teaspoon Salt\u003cbr\u003e1\/2 cup Crumbled 7-grain cereal\u003cbr\u003eFlakes\u003cbr\u003e3 tablespoons Nonfat dry milk\u003cbr\u003e\u003cbr\u003eTO BE CONTINUED... Buy this book now and all the 150 fantastic recipes are yours!","brand":"S.H.W.","offers":[{"title":"Default Title","offer_id":47152583049456,"sku":"2940013121331","price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/2940013121331_p0.jpg?v=1763588245","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940013121331","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}