{"product_id":"2940013143753","title":"Summer Party Cookbook","description":"Summer Party Cookbook\u003cbr\u003e\u003cbr\u003eGone Grilling\u003cbr\u003e\u003cbr\u003eAsian Beef Kebabs\u003cbr\u003eBeef and Veggie Kebabs Over Fettuccine Beef Fillets with Stilton-Portobello Sauce Beef Sirloin Kabobs with Roasted Red Pepper Dipping Sauce\u003cbr\u003eBeer-Marinated Flank Steak\u003cbr\u003eBourbon Flank Steak\u003cbr\u003eCalypso Steak \u003cbr\u003eCajun-Style Rib-Eye Steak\u003cbr\u003eCurried Beef Kebabs\u003cbr\u003eFajita Kebabs\u003cbr\u003eGreek-Style Beef Kebabs\u003cbr\u003eGrilled Asian-Style Flank Steak\u003cbr\u003eGrilled Moroccan Spiced Steak\u003cbr\u003eGrilled Southwest Steak\u003cbr\u003eHawaiian Kebabs\u003cbr\u003eMayan BBQ Kebabs\u003cbr\u003eMediterranean Beef Kebabs\u003cbr\u003eMoroccan Beef with Honey-Spice Couscous Peppercorn Beef Kebabs\u003cbr\u003eSanta Fe Grilled Beef Steaks \u0026amp; Corn Southern Italian Beef Steak \u0026amp; Pasta For Two Spicy Orange Beef Kebabs\u003cbr\u003eSpicy Portuguese Beef Steak Kebabs Steak \u0026amp; Tomato-Basil Pasta\u003cbr\u003eSteak Dianna\u003cbr\u003eSweet-and-Sour Marinated Steaks Szechwan Flank Steak with Cucumber Kim Chee Barbecue Butterflied Leg of Lamb\u003cbr\u003eBarbecued Lamb on Skewers\u003cbr\u003eLamb Chops with Yogurt Mint Sauce Lime-Basted Lamb Kebabs\u003cbr\u003eMiddle Eastern Grilled Lamb\u003cbr\u003eMinted Lamb Kebabs\u003cbr\u003ePersian Lamb Kebabs\u003cbr\u003eChicken Kebabs with Papaya Chutney Chutney and Lime Kebabs with Curried Rice Chicken Santa Fe\u003cbr\u003eChicken Napoli\u003cbr\u003eGrilled Chicken and Vegetable Kebabs with Chutney Barbecue Sauce\u003cbr\u003eGrilled Ginger Chicken Kebabs\u003cbr\u003eJerked Chicken and Plantain Kebabs with Papaya-Avocado Salsa\u003cbr\u003eMiddle Eastern Grilled Chicken Kebabs Southwest Chicken Barbecue\u003cbr\u003eThai Grilled Chicken - Gai Yang\u003cbr\u003eand lot more...\u003cbr\u003e\u003cbr\u003eAsian Beef Kebabs\u003cbr\u003e1 1\/2 pounds boneless sirloin steak, cut into 1-inch cubes\u003cbr\u003e1\/2 cup soy sauce\u003cbr\u003e1\/2 cup vegetable oil\u003cbr\u003e1\/2 cup rice wine vinegar\u003cbr\u003e2 tablespoons sesame seeds\u003cbr\u003e2 tablespoons sugar\u003cbr\u003e6 garlic cloves, finely minced\u003cbr\u003e1 teaspoon sesame oil*\u003cbr\u003e2\/3 teaspoon red pepper flakes\u003cbr\u003e2 ears corn, husked\u003cbr\u003e2 small zucchini\u003cbr\u003e4 large green onions\u003cbr\u003eWooden skewers, soaked several minutes in water\u003cbr\u003e1. Place steak cubes in plastic zip-lock style bag.\u003cbr\u003e2. Whisk soy sauce, oil, vinegar, sesame seeds, sugar, garlic,\u003cbr\u003esesame oil and red pepper flakes in a small bowl. Reserve half to\u003cbr\u003euse as dipping sauce. Add remaining marinade to plastic bag.\u003cbr\u003eSeal; turn bag to coat meat well. Refrigerate 4 to 6 hours.\u003cbr\u003e3. Prepare outdoor grill with medium-hot coals, or heat gas grill to\u003cbr\u003emedium-hot.\u003cbr\u003e4. Meanwhile, cut corn and zucchini into 1-inch pieces. Cut each\u003cbr\u003egreen onion into 3 pieces, each piece about 1 1\/2-inches long.\u003cbr\u003e5. Cook corn in boiling water to cover for 2 to 3 minutes. Drain\u003cbr\u003eoff water.\u003cbr\u003e6. Thread meat cubes onto skewers, alternating meat pieces with\u003cbr\u003ecorn, zucchini and green onions. Brush once with marinade from\u003cbr\u003eplastic bag.\u003cbr\u003e7. Grill kebabs, covered, turning occasionally, 12 minutes or until\u003cbr\u003evegetables are cooked and meat thermometer inserted in meat\u003cbr\u003eregisters 145*F (60*C) for medium-rare. Serve with reserved\u003cbr\u003emarinade for dipping and hot cooked rice, if desired.","brand":"eCookbook Publishing","offers":[{"title":"Default Title","offer_id":47155994394864,"sku":"2940013143753","price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/2940013143753_p0.jpg?v=1763577088","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940013143753","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}