{"product_id":"2940013308268","title":"90 Delicious Cheesecake Recipes","description":"Cheesecake RecipesChocolate Velvet Cheesecake\u003cbr\u003e1 c Vanilla Wafer Crumbs \u003cbr\u003e1\/2 c Chopped Pecans \u003cbr\u003e3 tb Granulated Sugar \u003cbr\u003e1\/4 c Margarine, Melted \u003cbr\u003e16 oz Cream Cheese, Softened \u003cbr\u003e1\/2 c Brown Sugar, Packed \u003cbr\u003e2 ea Large Eggs \u003cbr\u003e6 oz Semi-sweet Chips, Melted \u003cbr\u003e3 tb Almond Flavored Liqueur \u003cbr\u003e2 c Sour Cream \u003cbr\u003e2 tb Granulated Sugar \u003cbr\u003eCombine crumbs, pecans, granulated sugar and margarine; press onto bottom of 9\u003cbr\u003einch springform pan. Bake at 325 degrees F., 10 minutes. Combine cream sheese \u003cbr\u003eand brown sugar, mixing at medium speed on electric mixer until well blended. Add \u003cbr\u003eeggs, one at a time, mixing well after each addition. Blend in chocolate and liqueur; \u003cbr\u003epour over crust. Bake at 325 degrees F., 35 minutes. Increase oven temperature to \u003cbr\u003e425 degrees F. Combine sour cream and granulated sugar; carefully spread over \u003cbr\u003echeesecake. Bake at 425 degrees F. 10 minutes. Loosen cake from rim of pan; cool \u003cbr\u003ebefore removing rim of pan. Chill. VARIATION: Substitute 2 Tablespoons milk and \u003cbr\u003e1\/4 teaspoon almond extract for almond flavored liqueur.Cookies and Cream Cheesecake\u003cbr\u003e2 c Cream-filled Cookies * \u003cbr\u003e6 tb Margarine, Softened \u003cbr\u003e1 ea Env. Unflavored Gelatin \u003cbr\u003e1\/4 c Cold Water \u003cbr\u003e8 oz Cream Cheese Softened \u003cbr\u003e1\/2 c Sugar \u003cbr\u003e3\/4 c Milk \u003cbr\u003e1 c Whipping Cream, Whipped \u003cbr\u003e1 1\/4 c Creme-filled Cookies ** \u003cbr\u003e* The cookies (24) should be chocolate cream filled cookies and be to as fine as can \u003cbr\u003ebe done. ** These cookies should be chocolate cream filled cookies and should be \u003cbr\u003ecoarsely chopped. Combine cookie crumbs and margarine; press onto bottom of 9\u003cbr\u003einch springform pan. Soften gelatin in water; stir over low heat until dissolved. \u003cbr\u003eCombine cream cheese and sugar, mixing at medium speed on an electric mixer until \u003cbr\u003ewell blended Gradually add gelatin mixture and milk, mixing until well blended. Chill \u003cbr\u003euntil mixture is thickened but not set. Fold in whipped cream. Reserve 1 1\/2 C \u003cbr\u003ecream cheese mixture; pour remaning cream cheese mixture over crust. Top with \u003cbr\u003ecookies and reserved cream cheese mixture. Chill until firm.Creamy Chilled Cheesecake\u003cbr\u003e1 c Graham Cracker Crumbs \u003cbr\u003e1\/4 c Sugar \u003cbr\u003e1\/4 c Margarine, Melted \u003cbr\u003e1 ea Env. Unflavored Gelatin \u003cbr\u003e1\/4 c Cold Water \u003cbr\u003e8 oz Cream Cheese, Softened \u003cbr\u003e1\/2 c Sugar \u003cbr\u003e3\/4 c Milk \u003cbr\u003e1\/4 c Lemon Juice \u003cbr\u003e1 c Shipping Cream, Whipped \u003cbr\u003e1 x Strawberry Halves \u003cbr\u003eCombine Crumbs, sugar, and margarine; press onto bottom of 9-inch spring- form \u003cbr\u003epan. Soften \u003cbr\u003egelatin in water; stir over low heat until dissolved. Combine cream cheese and sugar, \u003cbr\u003emixing at \u003cbr\u003emedium speed on electric mixer until well blended. Chill until slightly thickened; fold \u003cbr\u003ein whipped \u003cbr\u003ecream. Pour over crust; chill until firm. Top with strawberries before serving.Chocolate Raspberry Cheesecake\u003cbr\u003e1 1\/2 c Creme-filled Cookie Crumbs * \u003cbr\u003e2 tb Margarine, Melted \u003cbr\u003e32 oz Cream Cheese, Softened \u003cbr\u003e1 1\/4 c Sugar \u003cbr\u003e3 ea Large Eggs \u003cbr\u003e1 c Sour Cream \u003cbr\u003e1 ts Vanilla \u003cbr\u003e6 oz Semi-sweet Chocolate Chips** \u003cbr\u003e1\/3 c Strained Raspberry Preserves \u003cbr\u003e6 oz Semi-sweet Chocolate Chips \u003cbr\u003e1\/4 c Whipping Cream \u003cbr\u003e* Cookie crumbs should come from 18 Cream Filled Cookies that have been finely \u003cbr\u003ecrushed. ** This 6 ozs of Chocolate chips should be melted and cooled slightly . \u003cbr\u003eCombine crumbs and margarine; press onto bottom of 9-inch springform pan. \u003cbr\u003eCombine 24 ozs of cream cheese and sugar, mixing at medium speed on electric \u003cbr\u003emixer until well blended. Add eggs, one at a time, beating well after each addition. \u003cbr\u003eBlend in sour cream and vanilla; pour over crust. Combine remaining 8 ozs cream \u003cbr\u003echeese and melted chocolate, mixing at medium speed on eletric mixer until well \u003cbr\u003eblended. Add Red Raspberry preserves; mix well. Drop rounded measuring \u003cbr\u003etablespoonsfuls of chocolate cream cheese batter over plain cream cheese batter, do \u003cbr\u003enot swirl. Bake at 325 degrees F., 1 hour and 25 minutes. Loosen cake from rim of \u003cbr\u003epan; cool before removing rim of pan. Melt chocolate pieces and whipping cream \u003cbr\u003eover low heat stirring until smooth. \u003cbr\u003eSpread over cheescake. Chill. Garnish with additonal whipping cream, whipped, \u003cbr\u003eraspberries and \u003cbr\u003efresh mint leaves, if desired.Arizona Sunset Cheesecake\u003cbr\u003eShortbread Crust \u003cbr\u003e1 1\/2 c Flour \u003cbr\u003e1\/2 c Finely ground pecans \u003cbr\u003e1\/3 c Sugar \u003cbr\u003e1 lg Egg, separated \u003cbr\u003e1\/2 c Butter, softened\u003cbr\u003eCranberry Glaze Filling \u003cbr\u003e1 cn Whole berry cranberry- sauce OR 2 cups cranberry orange relish \u003cbr\u003e2 tb Sugar \u003cbr\u003e1 tb Cornstarch \u003cbr\u003e1 tb Grated lemon zest \u003cbr\u003e1 tb Lemon juice\u003cbr\u003eWhite Chocolate Filling","brand":"John McCabe","offers":[{"title":"Default Title","offer_id":47082601054448,"sku":"2940013308268","price":2.12,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/2940013308268_p0.jpg?v=1763579675","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940013308268","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}