{"product_id":"2940013330511","title":"Salads, Sandwiches and Chafing-Dish Dainties [Illustrated, With ATOC]","description":"Part I.\u003cbr\u003e\u003cbr\u003eSALADS\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eIntroduction\u003cbr\u003eThe Dressing\u003cbr\u003eUse of Dressings\u003cbr\u003eArrangement of Salads\u003cbr\u003eComposition of Mayonnaise\u003cbr\u003eValue of Oil\u003cbr\u003eBoiled and Cream Dressings\u003cbr\u003eImportant Points in Salad-Making\u003cbr\u003eWhen to serve Salads with French or Mayonnaise Dressing\u003cbr\u003eWhen to serve a Fruit Salad\u003cbr\u003eSalads with Cheese\u003cbr\u003eHow to make Aromatic Vinegars, keep Vegetables, and prepare Garnishes\u003cbr\u003eHow to boil Eggs hard for Garnishing\u003cbr\u003eTo poach Whites of Eggs\u003cbr\u003eRoyal Custard for Moulds of Aspic\u003cbr\u003eHow to use Garlic or Onion in Salads\u003cbr\u003eHow to shell and blanch Chestnuts and other Nuts\u003cbr\u003eHow to chop Fresh Herbs\u003cbr\u003eHow to cut Radishes for a Garnish\u003cbr\u003eHow to clean Lettuce, Endive, etc.\u003cbr\u003eHow to clean Cress, Cabbage, etc.\u003cbr\u003eHow to render Uncooked Vegetables crisp\u003cbr\u003eHow to blanch and cook Vegetables for Salads\u003cbr\u003eHow to cut Gherkins for a Garnish\u003cbr\u003eHow to Fringe Celery\u003cbr\u003eHow to shred Romaine and Straight Lettuce\u003cbr\u003eHow to keep Celery, Watercress, Lettuce, etc.\u003cbr\u003eHow to cook Sweetbreads and Brains\u003cbr\u003eHow to Pickle Nasturtium Seeds\u003cbr\u003eNasturtium and other Vinegars\u003cbr\u003eTo decorate salads with pastry bag and tubes\u003cbr\u003eRecipes for French Dressing\u003cbr\u003eRecipes for Mayonnaise Dressing\u003cbr\u003eBoiled, Cream, and other Dressings\u003cbr\u003eVegetable Salads served with French Dressing\u003cbr\u003eSalads largely Vegetable with Mayonnaise, etc.\u003cbr\u003eIntroduction to Fish Salads\u003cbr\u003eRecipes for Fish Salads\u003cbr\u003eRecipes for Various Compound Salads\u003cbr\u003eRecipes for Fruit and Nut Salads\u003cbr\u003eHow to prepare and use Aspic Jelly\u003cbr\u003eConsommé and Stock for Aspic\u003cbr\u003eCheese Dishes served with Salads\u003cbr\u003e\u003cbr\u003ePart II.\u003cbr\u003e\u003cbr\u003eSANDWICHES\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eBread for Sandwiches\u003cbr\u003eThe Filling\u003cbr\u003eRecipes for Savory Sandwiches\u003cbr\u003eRecipes for Sweet Sandwiches\u003cbr\u003eRecipes for Bread and Chou Paste\u003cbr\u003eHow to boil Meats for Sandwiches\u003cbr\u003eRecipes for Beverages served with Sandwiches\u003cbr\u003e\u003cbr\u003ePart III.\u003cbr\u003e\u003cbr\u003eCHAFING-DISH DAINTIES\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eChafing-Dishes Past and Present\u003cbr\u003eChafing-Dish Appointments\u003cbr\u003eAre Midnight Suppers Hygienic?\u003cbr\u003eHow to make Sauces\u003cbr\u003eMeasuring and Flavoring\u003cbr\u003eRecipes for Oyster Dishes\u003cbr\u003eRecipes for Lobster and other Sea Fish\u003cbr\u003eRecipes for Cheese Confections\u003cbr\u003eRecipes for Eggs\u003cbr\u003eRecipes for Dishes largely Vegetarian\u003cbr\u003eRecipes for Réchauffés and Olla Podrida","brand":"Ladislav Deczi","offers":[{"title":"Default Title","offer_id":47155997540592,"sku":"2940013330511","price":3.05,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/2940013330511_p0.jpg?v=1763591082","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940013330511","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}