{"product_id":"2940013355552","title":"American Pomology; Apples [Illustrated]","description":"This edition features\u003cbr\u003e • illustrations\u003cbr\u003e • a linked Table of Contents, linked Footnotes, and linked Index\u003cbr\u003e\u003cbr\u003eCONTENTS\u003cbr\u003eINTRODUCTION.  \u003cbr\u003eCHAPTER II.  \u003cbr\u003eHISTORY OF THE APPLE.\u003cbr\u003eCHAPTER III.  \u003cbr\u003ePROPAGATION.\u003cbr\u003eCHAPTER IV.  \u003cbr\u003eDWARFING.\u003cbr\u003eCHAPTER V.  \u003cbr\u003eDISEASES.\u003cbr\u003eCHAPTER VI.  \u003cbr\u003eTHE SITE FOR AN ORCHARD.\u003cbr\u003eCHAPTER VII.  \u003cbr\u003ePREPARATION OF THE SOIL FOR AN ORCHARD.\u003cbr\u003eCHAPTER VIII.  \u003cbr\u003eSELECTION AND PLANTING.\u003cbr\u003eCHAPTER IX.  \u003cbr\u003eCULTURE, ETC.\u003cbr\u003eCHAPTER X.  \u003cbr\u003ePHILOSOPHY OF PRUNING.\u003cbr\u003eCHAPTER XI.  \u003cbr\u003eTHINNING.\u003cbr\u003eCHAPTER XII.  \u003cbr\u003eRIPENING AND PRESERVING FRUITS.\u003cbr\u003eCHAPTER XIV.  \u003cbr\u003eINSECTS.\u003cbr\u003eCHAPTER XV.  \u003cbr\u003eCHARACTERS OF FRUITS AND THEIR VALUE.\u003cbr\u003eTERMS USED.\u003cbr\u003eCHAPTER XVI.  \u003cbr\u003eCLASSIFICATION.\u003cbr\u003eCHAPTER XVII.  \u003cbr\u003eFRUIT LISTS.\u003cbr\u003eCATALOGUE AND INDEX OF APPLES.  \u003cbr\u003eINDEX","brand":"VolumesOfValue","offers":[{"title":"Default Title","offer_id":47069908173040,"sku":"2940013355552","price":4.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/2940013355552_p0.jpg?v=1763579773","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940013355552","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}