{"product_id":"2940013388307","title":"Orange Recipes: Collection of Easy to Make Delicious Orange Recipes - Because of their refreshing subacid flavor, Oranges are much eaten in their fresh state, both alone and in combination with other foods in numerous salads and desserts.","description":"SNEAK PEAK:\u003cbr\u003e\u003cbr\u003eOrange Recipe List\u003cbr\u003e\u003cbr\u003eOrange Puddings (10)\u003cbr\u003eOrange Pie (3)\u003cbr\u003eOrange Tarts\u003cbr\u003eOrange Cream (3)\u003cbr\u003eOrange Gelatin Cream\u003cbr\u003eOrange Ale\u003cbr\u003eOrange Brandy\u003cbr\u003eOrange Wine (2)\u003cbr\u003eOrange Shrub\u003cbr\u003eOrange Chips (2)\u003cbr\u003eOrange Marmalade (4)\u003cbr\u003eOrange And Rhubarb Marmalade\u003cbr\u003eOrange Pineapple Marmalade\u003cbr\u003eOrange Cake (5)\u003cbr\u003eOrange Short-cake\u003cbr\u003eGold Cake\u003cbr\u003eOrange Jelly (4)\u003cbr\u003eOrange Apple Banana Salad\u003cbr\u003eOrange Rice\u003cbr\u003eOrange Syrup (3)\u003cbr\u003eOranges In Syrup\u003cbr\u003eOrange Dessert (3)\u003cbr\u003eOrange Float (2)\u003cbr\u003eOrange Custard (3)\u003cbr\u003eOrange Sauce (3)\u003cbr\u003eOrange Sauce (cold)\u003cbr\u003eOrange Froth Sauce\u003cbr\u003eOrange Pineapple Lemonade\u003cbr\u003eOrangeade (2)\u003cbr\u003eOrange Whey\u003cbr\u003eOrange Candy\u003cbr\u003eOrange Frosting\u003cbr\u003eOrange Icing\u003cbr\u003eOrange-water Ice (2)\u003cbr\u003eOrange And Mixed Fruit Salad\u003cbr\u003eAlbuminized Orange\u003cbr\u003eOrange Marmalade Pudding\u003cbr\u003eOrange Mould (4)\u003cbr\u003eCompote Of Oranges, Apples\u003cbr\u003eOrange Tartlets\u003cbr\u003eOrange Trifle\u003cbr\u003eOrange Charlotte (2)\u003cbr\u003eOrange Roley Poley\u003cbr\u003eFlorida Orange Jelly\u003cbr\u003eFlorida Orange Wine\u003cbr\u003eCandied Oranges\u003cbr\u003eOrange Drops\u003cbr\u003eIce Orangeade\u003cbr\u003eRoman Punch\u003cbr\u003eOrange Ice Cream\u003cbr\u003eOrange Ice Cream from Condensed Milk\u003cbr\u003eOrange Souffle\u003cbr\u003eOrange Sherbet\u003cbr\u003eOrange Fluff\u003cbr\u003eApple,Date And Orange Salad\u003cbr\u003eCalifornia Salad\u003cbr\u003eOrange Sponge Cake\u003cbr\u003eOrange Egg Nog\u003cbr\u003eOrange Sponge\u003cbr\u003eOrange Bavarian Cream\u003cbr\u003eBanana And Orange Salad\u003cbr\u003eOrange Raisin Compote\u003cbr\u003eCandied Lemon And Orange Peel\u003cbr\u003eOrange Cordial\u003cbr\u003e\u003cbr\u003eORANGES\u003cbr\u003e\u003cbr\u003eOranges belong to the group of citrus fruits, but they differ from both lemons and grapefruit in that they contain more sugar and less acid. Probably no citrus fruit is used so extensively as oranges. Because of their refreshing subacid flavor, they are much eaten in their fresh state, both alone and in combination with other foods in numerous salads and desserts.\u003cbr\u003e\u003cbr\u003eORANGE RECIPES\u003cbr\u003e\u003cbr\u003eORANGE PUDDING -1\u003cbr\u003e\u003cbr\u003eTake three large seville oranges, the clearest kind you can get, grate off the out-rhine; take eight eggs, (leave out six of the whites) half a pound of double refined sugar, beat and put it to your eggs, then beat them both together for half an hour; take three ounces of sweet almonds blanched, beat them with a spoonful or two of fair water to keep them from oiling, half a pound of butter, melt it without water, and the juice of two oranges, then put in the rasping of oranges, and mix all together; lay a thin paste over your dish and bake it, but not in too hot an oven.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eORANGE PUDDING -2\u003cbr\u003e\u003cbr\u003eTake half a pound of candid orange, cut them in thin slices, and beat them in a marble mortar to a pulp; take six eggs, (leave out half of the whites) half a pound of butter, and the juice of one orange; mix them together, and sweeten it with fine powder sugar, then bake it with thin paste under it.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eORANGE PUDDING -3\u003cbr\u003e\u003cbr\u003eTake three or four seville oranges, the clearest skins you can get, pare them very thin, boil the peel in a pretty quantity of water, shift them two or three times in the boiling to take out the bitter taste; when it is boiled you must beat it very fine in a marble mortar; take ten eggs, (leave out six of the whites) three quarters of a pound of loaf sugar, beat it and put it to your eggs, beat them together for half an hour, put to them half a pound of melter butter, and the juice of two or three oranges, as they are of goodness, mix all together, and bake it with a thin paste over your dish.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eORANGE PUDDING -4\u003cbr\u003e\u003cbr\u003eTake five or six seville oranges, grate them and make a hole in the top, take out all the meat, and boil the skin very tender, shifting them in the boiling to take off the bitter taste; take half a round of long bisket, slice and scald them with a little cream, beat six eggs and put to your bisket; take half a pound of currans, wash them clean, grate in half a nutmeg, put in a little salt and a glass of sack, beat all together, then put it into your orange skin, tie them tight in a\u003cbr\u003epiece of fine cloth, every one separate; about three quarters of an hour will boil them: You must have a little white wine, butter and sugar for sauce.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eORANGE PUDDING -5\u003cbr\u003e\u003cbr\u003eTake two Seville oranges, the largest and cleanest you can get, grate off the outer skin with a clean grater; take eight eggs, (leave out two of the whites) half a pound of loaf sugar, beat it very fine, put it to your eggs, and beat them for an hour, put to them half a pound of clarified butter, and four ounces of almonds blanched, and heat them with a little rose-water; put in the juice of the oranges, but mind you don't put in the pippens, and mix together; bake it with a thin paste over the bottom of the dish. It must be baked in a slow oven.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eORANGE PUDDING -6\u003cbr\u003e\u003cbr\u003ePare and slice six sweet Florida oranges, removing the seeds and all the white skin and fibers.\u003cbr\u003e\u003cbr\u003eTO BE CONTINUED... Buy now and get all the Recipes!","brand":"S.H.W.","offers":[{"title":"Default Title","offer_id":47145633153264,"sku":"2940013388307","price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/2940013388307_p0.jpg?v=1763580508","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940013388307","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}