{"product_id":"2940013400016","title":"Your Kitchen Guide eBook - The Ultimate Chicken Wing Cookbook eBook","description":"The Ultimate Chicken Wing Cookbook\u003cbr\u003e\u003cbr\u003eWho can pass up a big dish of chicken wings? Spicy, crunchy, and delicious, they're simply irresistible. The Ultimate Chicken Wing Cookbook is the definitive collection of recipes for the chicken wing lover.\u003cbr\u003e\u003cbr\u003e Filled with easy, addictive recipes that run from classic to exotic, you will discover some of the BEST chicken wing recipes in the world! Your family and friends won't touch fast food once they have tasted just some of these wings. The Ultimate Chicken Wing Cookbook contains 101 of the best chicken wing recipes.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eAFRICAN CHICKEN WINGS\u003cbr\u003e\u003cbr\u003e                        FOR THE WINGS\u003cbr\u003e   4                    Garlic cloves\u003cbr\u003e   2                    Shallots\u003cbr\u003e   1 1\/2  teaspoons     Salt\u003cbr\u003e   1      tablespoon    Chinese 5 spice\u003cbr\u003e   2      teaspoons     Paprika\u003cbr\u003e   1      teaspoon      Dried rosemary -- crumbled\u003cbr\u003e     1\/2  teaspoon      Cayenne -- or to taste\u003cbr\u003e   2      tablespoons   Vegetable oil\u003cbr\u003e   4      pounds        Chicken wings -- about 20-24\u003cbr\u003e                        Tips removed\u003cbr\u003e                        FOR THE SAUCE\u003cbr\u003e     1\/3  cup           Natural style peanut butter\u003cbr\u003e     1\/4  cup           Canned cream of coconut --\u003cbr\u003e                        Well stirred\u003cbr\u003e   2                    Garlic cloves -- chopped\u003cbr\u003e     1\/4  cup           Water\u003cbr\u003e     1\/4  cup           Red bell pepper -- chopped\u003cbr\u003e     1\/8  teaspoon      Dried hot red pepper flakes\u003cbr\u003e                        Or to taste\u003cbr\u003e   1      teaspoon      Soy sauce\u003cbr\u003e                        Coriander sprigs \u003cbr\u003e\u003cbr\u003eTHE WINGS: Prepare the chicken wings: Mince and mash the garlic and shallots to a paste with the salt. In a large bowl stir the paste together with the 5 spice powder, paprika, rosemary, cayenne, and the oil. Mix well. Add the chicken wings. Toss and stir them until they are completely covered with the marinade. Let them marinate, covered and chilled for 4 hours or over night. Arrange the wings, skin side up, on the rack of a foil lined large broiler pan and bake them in the upper third of a preheated 425F oven for 25 to 30 minutes or until they are golden. The \u003cbr\u003ewings may be prepared one day in advance, kept covered and chilled and then reheated before serving. THE SAUCE: In a blender, blend together the peanut butter, cream of coconut, garlic, water, bell pepper, red pepper flakes and the soy sauce until the mixture is smooth, season the sauce with salt, to taste. \u003cbr\u003e\u003cbr\u003eTHE PRESENTATION:\u003cbr\u003e\u003cbr\u003eTransfer the sauce to a serving bowl set on a platter.\u003cbr\u003eArrange the wings around the bowl and garnish the platter with the \u003cbr\u003ecoriander.","brand":"colin lian","offers":[{"title":"Default Title","offer_id":47068757688560,"sku":"2940013400016","price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/2940013400016_p0.jpg?v=1763580819","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940013400016","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}