{"product_id":"2940013565555","title":"Weight Watchers Diet Book One: Cookbook - 100 Favorite Weight Watchers Recipes: CHICKEN PICCATTA,EASY CHEESE LASAGNA,DELI CRAB SALAD,MANDARIN ORANGE MOUSSE,GARLIC MASHED POTATOES,EASY MAC AND CHEESE,1-POINT BROWNIE,PUMPKIN \"PIE\",and more...","description":"SNEAK PEAK:\u003cbr\u003e\u003cbr\u003e100 FAVORITE RECIPES\u003cbr\u003e\u003cbr\u003eTable of Content\u003cbr\u003e\u003cbr\u003eCHICKEN PICCATTA\u003cbr\u003eEASY CHEESE LASAGNA\u003cbr\u003eDELI CRAB SALAD\u003cbr\u003eMANDARIN ORANGE MOUSSE\u003cbr\u003eGARLIC MASHED POTATOES\u003cbr\u003eEASY MAC AND CHEESE\u003cbr\u003e1-POINT BROWNIE\u003cbr\u003ePUMPKIN \"PIE\"\u003cbr\u003eSMOTHERED CHICKEN WITH PIEROGIES\u003cbr\u003eCHEESE BISCUITS\u003cbr\u003eSTRAWBERRY PIE\u003cbr\u003eCHICKEN POT PIE\u003cbr\u003eCAULIFLOWER MEDLEY\u003cbr\u003eHAMBURGER STROGANOFF\u003cbr\u003eMEATBALLS\u003cbr\u003eSUNSHINE FRUIT SALAD\u003cbr\u003eBAKED ZUCCHINI STICKS\u003cbr\u003eROASTED RED PEPPER DIP\u003cbr\u003eBANANA CHOCOLATE CHIP MINI-MUFFINS\u003cbr\u003ePEACH COBBLER\u003cbr\u003eKEY LIME PIE BARS\u003cbr\u003eBROCCOLI SALAD\u003cbr\u003eCROCKPOT SOUR CREAM SALSA CHICKEN\u003cbr\u003eBAKED ARTICHOKE DIP\u003cbr\u003eBAJA SHRIMP SALAD\u003cbr\u003eHASHBROWN CASSEROLE\u003cbr\u003eCROCKPOT CHICKEN STROGANOFF\u003cbr\u003eAPPLE CARROT MUFFINS\u003cbr\u003eRHUBARB CRISP\u003cbr\u003eSAUSAGE AND RED CABBAGE\u003cbr\u003eMAMA'S MEATLOAF\u003cbr\u003eBAKED RED SNAPPER\u003cbr\u003eDEEP-DISH PIZZA CASSEROLE\u003cbr\u003eCHEESY CHICKEN STUFFED SHELLS\u003cbr\u003eSPINACH PASTA BAKE\u003cbr\u003eEASY TUNA CASSEROLE\u003cbr\u003eLIGHT PIE CRUST\u003cbr\u003eHONEY MUSTARD CHICKEN\u003cbr\u003eCROCKPOT CORN, HAM, and POTATO SCALLOP\u003cbr\u003eOAT APPLE CRISP\u003cbr\u003eCREAMY BOWTIE PRIMAVERA\u003cbr\u003eTURKEY QUICHE\u003cbr\u003eCREAMED CORN PANCAKES\u003cbr\u003eOREO MOUSSE\u003cbr\u003eWHITE CHICKEN CHILI\u003cbr\u003eTIRAMISU\u003cbr\u003eBANANA OATMEAL COOKIES\u003cbr\u003eFRIED RICE\u003cbr\u003eSTRAWBERRY BREAD\u003cbr\u003ePUMPKIN BREAD\u003cbr\u003eSHRIMP CREOLE\u003cbr\u003eBAKED OATMEAL\u003cbr\u003eCRAB QUICHE\u003cbr\u003eBROCCOLI CASSEROLE\u003cbr\u003eCLASSIC PECAN PIE\u003cbr\u003eDELUXE MEATLOAF\u003cbr\u003eLIGHT CHEX MIX\u003cbr\u003eIMPOSSIBLE COCONUT PIE\u003cbr\u003eFAUX EGG MCMUFFIN\u003cbr\u003eTERIAKI CHICKEN\u003cbr\u003eBASQUE CHICKEN\u003cbr\u003eSTRAWBERRY ANGEL FOOD TRIFLE\u003cbr\u003eCELEBRATION CAKE\u003cbr\u003eEASY FAT-FREE FROSTING\u003cbr\u003ePUMPKIN BUTTER\u003cbr\u003ePUMPKIN PIE WONTONS\u003cbr\u003eBANANA SPLIT CAKE\u003cbr\u003eCHOCOLATE CHIP COOKIES\u003cbr\u003ePIMIENTO CHEESE #1\u003cbr\u003ePIMIENTO CHEESE #2\u003cbr\u003ePINEAPPLE RIGHT SIDE UP CAKE\u003cbr\u003eCOCOA KRISPY BARS\u003cbr\u003eCOCOA KRISPIE BARS REVISED\u003cbr\u003eDELUXE MEATLOAF\u003cbr\u003eSCALLOPS EXCEPTIONAL\u003cbr\u003eMEDITERRANEAN CHICKEN AND COUSCOUS\u003cbr\u003eBROCCOLI QUICHE\u003cbr\u003eSUMMER SQUASH CASSEROLE\u003cbr\u003eSPAGHETTI SALAD\u003cbr\u003eTACO SOUP\u003cbr\u003eRATATOUILLIE\u003cbr\u003eBALSAMIC ORANGE GRILLED CHICKEN\u003cbr\u003eHERB ROASTED GREEN BEANS\u003cbr\u003eBROCCOLI CHEESE SOUP\u003cbr\u003eSHRIMP SCAMPI\u003cbr\u003eFESTIVE FRUIT SALAD\u003cbr\u003eAU GRATIN POTATOES\u003cbr\u003eHOT COCOA MIX\u003cbr\u003ePASTA PRIMAVERA\u003cbr\u003eRASPBERRY OATMEAL BARS\u003cbr\u003ePARMESAN CHICKEN CUTLETS\u003cbr\u003eCROCKPOT CHICKEN AND RICE\u003cbr\u003eSNOW PEAS and JICAMA SALAD\u003cbr\u003eUPSIDE-DOWN GERMAN CHOCOLATE CAKE\u003cbr\u003eSWEET POTATO CASSEROLE\u003cbr\u003ePOTATO BRUNCH CASSEROLE\u003cbr\u003eHUMMUS\u003cbr\u003eCRANBERRY PUMPKIN BARS\u003cbr\u003eCOWGIRL CASSEROLE (Vegetarian)\u003cbr\u003eWACKY CHOCOLATE CAKE\u003cbr\u003ePEACH ANGEL FOOD CAKE\u003cbr\u003eBERRY BAKE\u003cbr\u003e\u003cbr\u003eCHICKEN PICCATTA\u003cbr\u003e\u003cbr\u003e12 oz chicken breasts\u003cbr\u003e1 tsp. minced garlic\u003cbr\u003e1\/4cup lemon juice\u003cbr\u003e1\/4 cup flour\u003cbr\u003e2 Tbsp. olive oil\u003cbr\u003e1\/3 cup capers\u003cbr\u003e1 can artichoke hearts (packed in water, not oil)\u003cbr\u003e1 package sliced mushrooms\u003cbr\u003e\u003cbr\u003eCoat chicken with flour. In a large skillet, cook garlic and oil over moderate heat, stirring constantly, until garlic is pale gold. Add chicken and brown 2-3 minutes on each side. Add lemon juice, artichokes, capers and mushrooms. Simmer, covered, for about 30-35 minutes. Turn and baste the chicken occasionally. Cook until chicken juices run clear.\u003cbr\u003e\u003cbr\u003e4 servings, 5 POINTS each\u003cbr\u003e\u003cbr\u003eIf you have never tried capers (I hadn't), this is a great way to start. They add a nice spiciness to the sauce. DH loves this dish!\u003cbr\u003e\u003cbr\u003e   \u003cbr\u003e \u003cbr\u003eThis recipe comes from the old Week 9 WW Recipe Card, with a few additional suggestions.\u003cbr\u003e\u003cbr\u003eEASY CHEESE LASAGNA\u003cbr\u003e\u003cbr\u003e1 jar (28 oz) spaghetti sauce (look for a lower-calorie\/lower fat one)(I like to use a spicy spaghetti sauce because otherwise the lasagna tastes bland to me)\u003cbr\u003e6 uncooked lasagna noodles \u003cbr\u003e1 15oz container of fat free ricotta cheese (I use FF cottage cheese)\u003cbr\u003e1-2 cups chopped raw vegetables, such as mushrooms, broccoli, bell pepper, zucchini\u003cbr\u003e8oz shredded low-fat mozzarella cheese\u003cbr\u003e\u003cbr\u003ePreheat over to 375. Spray an 11x7 dish with cooking spray. Spread 1\/3 of the sauce on the bottom of the dish. Arrange 3 noodles in a single layer over the sauce. Top with another 1\/3 of the sauce, all of the ricotta cheese, the vegetables, and 1\/2 of the mozzarella cheese. Lay the next 3 noodles on top. Spread the remaining sauce over the noodles. (Some people also drizzle 1\/4 - 1\/2 cup of water around the edges, though I don't.)\u003cbr\u003e\u003cbr\u003eCover the dish tightly with foil. Bake about 1 hour or until noodles are tender. Take the foil off. Sprinkle with remaining mozzarella cheese, and bake uncovered for 5 minutes longer. Let stand 5 minutes before cutting.\u003cbr\u003e\u003cbr\u003e6 servings, 6 POINTS each\u003cbr\u003e\u003cbr\u003eTips: It's important to put the foil on the pan tightly because it's the steam that cooks the noodles. If you remove the foil but find the noodles aren't completely cooked (poke them with a knife), use a spoon to push the noodles back down under the sauce. Recover the pan with the foil and return to the oven for another 10-15 minutes. \u003cbr\u003e\u003cbr\u003eTO BE CONTINUED... Buy now and get all the Recipes!","brand":"S.H.W.","offers":[{"title":"Default Title","offer_id":47166225481968,"sku":"2940013565555","price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/2940013565555_p0.jpg?v=1763582820","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940013565555","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}