{"product_id":"2940013583634","title":"Good Things To Eat As Suggested By Rufus: A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc.","description":"Excerpt:\u003cbr\u003e\u003cbr\u003e~SAGO SOUP~--Wash one-half cup sago in warm water, add desired amount of boiling broth (meat or chicken), a little mace, and cook until the sago is soft, and serve.\u003cbr\u003e\u003cbr\u003e~SALMON SOUP~--Take the skin and bones from canned salmon and drain off the oil. Chop fine enough of the fish to measure two-thirds of a cup. Cook a thick slice of onion in a quart of milk twenty minutes in a double boiler. Thicken with one-quarter cup of flour rubbed smooth with one rounding tablespoonful of butter. Cook ten minutes, take out the onion, add a saltspoon of pepper, one level teaspoon of salt and the salmon. Rub all through a fine strainer, and serve hot. The amount of salmon may be varied according to taste.","brand":"BDP","offers":[{"title":"Default Title","offer_id":47082901209328,"sku":"2940013583634","price":0.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/2940013583634_p0.jpg?v=1763582653","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940013583634","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}