{"product_id":"2940013585553","title":"The Making of a Chef: Mastering Heat at the Culinary Institute of America by Michael Ruhlman l Summary \u0026 Study Guide","description":"This study guide consists of approx. 29 pages of chapter summaries, quotes, character analysis, themes, and more – everything you need to sharpen your knowledge of The Making of a Chef: Mastering Heat at the Culinary Institute of America. This detailed literature summary also contains Topics for Discussion and a Free Quiz on The Making of a Chef: Mastering Heat at the Culinary Institute of America by Michael Ruhlman.","brand":"BookRags.com","offers":[{"title":"Default Title","offer_id":47073759035632,"sku":"2940013585553","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/2940013585553_p0.jpg?v=1763582653","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940013585553","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}