{"product_id":"2940013592551","title":"A Little Cook Book for a Little Girl: A Classic By French Benton!","description":"Excerpt:\u003cbr\u003e\u003cbr\u003ePoached Eggs with Potted Ham\u003cbr\u003eMake the rounds of toast and poach the eggs as before. Make a white sauce in this way: melt a tablespoonful of butter, and when it bubbles put in a tablespoonful of flour; shake well, and add a cup of hot milk and a small half-teaspoonful of salt; cook till smooth. Moisten each round of toast with a very little boiling water, and spread with some of the potted ham which comes in little tin cans; lay a poached egg on each round, and put a teaspoonful of white sauce on each egg.\u003cbr\u003eIf you have no potted ham in the house, but have plain boiled ham, put this through the meat-chopper till you have half a cupful, put in a heaping teaspoonful of the sauce, a saltspoonful of dry mustard, and a pinch of red pepper, and it will do just as well.","brand":"BDP","offers":[{"title":"Default Title","offer_id":47174501892336,"sku":"2940013592551","price":1.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/2940013592551_p0.jpg?v=1763595118","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940013592551","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}