{"product_id":"2940013686915","title":"Every Step in Canning","description":"This book was first published in 1920.  \u003cbr\u003e\u003cbr\u003eContents:\u003cbr\u003eI. GETTING READY TO CAN\u003cbr\u003e\u003cbr\u003eII. SOFT FRUITS AND BERRIES\u003cbr\u003e\u003cbr\u003eIII. HARD FRUITS\u003cbr\u003e\u003cbr\u003eIV. VEGETABLES\u003cbr\u003e\u003cbr\u003eV. SOUPS\u003cbr\u003e\u003cbr\u003eVI. JELLIES, JAMS, PRESERVES, MARMALADES, FRUIT JUICES AND SIRUPS\u003cbr\u003e\u003cbr\u003eVII. MEAT\u003cbr\u003e\u003cbr\u003eVIII. FISH\u003cbr\u003e\u003cbr\u003eIX. EASY METHODS OF CANNING IN TIN\u003cbr\u003e\u003cbr\u003eX. INTERMITTENT CANNING OR FRACTIONAL STERILIZATION\u003cbr\u003e\u003cbr\u003eXI. WHY CANNED GOODS SPOIL\u003cbr\u003e\u003cbr\u003eXII. GETTING READY TO DRY\u003cbr\u003e\u003cbr\u003eXIII. HOW TO DRY FRUITS\u003cbr\u003e\u003cbr\u003eXIV. HOW TO DRY VEGETABLES\u003cbr\u003e\u003cbr\u003eXV. EVERY STEP IN BRINING\u003cbr\u003e\u003cbr\u003eXVI. CURING, SMOKING AND PRESERVING MEAT\u003cbr\u003e\u003cbr\u003eXVII. PRESERVED OR \"CANNED\" EGGS\u003cbr\u003e\u003cbr\u003eXVIII. HOME STORAGE OF VEGETABLES\u003cbr\u003e\u003cbr\u003eXIX. HOW TO MARKET HOME CANNED PRODUCE","brand":"Diginovus.com","offers":[{"title":"Default Title","offer_id":47152654024944,"sku":"2940013686915","price":0.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940013686915","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}