{"product_id":"2940013786943","title":"INSIDER NUTRITION SECRETS (INTERVIEW)! - Starting today, learn the facts about what your body really needs to survive longer and healthier. Discover \u0026#x201c;insider information\u0026#x201d; from a former food and drug expert.","description":"Secrets to Living Longer and Healthier\u003cbr\u003eRevealed By Nutrition Scientist!\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eHave you ever wondered what it might be like to find the long lost Fountain of Youth?  We can’t promise you that, but we can give you a close second.\u003cbr\u003e\u003cbr\u003eStarting today, learn the facts about what your body really needs to survive longer and healthier.  Discover “insider information” from a former food and drug expert.\u003cbr\u003e\u003cbr\u003eLearn how a “new” food or drug is developed from the beginning until it finally reaches your grocers shelves.  \u003cbr\u003e\u003cbr\u003eTear down the curtain of mystery that surrounds fad diets.  “Insider Nutrition Secrets” will de-mystify and reveal the answers you need before you start wondering where you are going to store all those “special meals” that cost an arm and a leg.\u003cbr\u003e\u003cbr\u003eHealthy eating is much more than just dieting.  Take a look at what the Surgeon General has to say:\u003cbr\u003e\u003cbr\u003eDid you know?\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e• About 950,000 Americans die of cardiovascular disease each year, which amounts to one death every 33 seconds. \u003cbr\u003e• Although heart disease and stroke are often thought to affect men and older people primarily, it is also a major killer of women and people in the prime of life.\u003cbr\u003e• About 61 million Americans (almost one-fourth of the population) have some form of cardiovascular disease. \u003cbr\u003e• Coronary heart disease is a leading cause of premature, permanent disability among working adults. \u003cbr\u003e• Stroke alone accounts for the disability of more than 1 million Americans. \u003cbr\u003e• Almost 6 million hospitalizations each year are due to cardiovascular disease.\u003cbr\u003e• In the US 60% of the population has a weight problem.\u003cbr\u003e• “Morbidly Obese” is clinically defined as being 100 pounds or more overweight.  In our population, the number of people being morbidly obese is increasing year after year. \u003cbr\u003eWho is to blame?\u003cbr\u003eOn every corner there are fast food billboards and everywhere you turn there is an advertisement for fast food.  The amount and length of the ads seem to be increasing also. \u003cbr\u003e\u003cbr\u003eOur nutrition scientist will reveal what you can do about the problem. . .knowledge really is power!\u003cbr\u003e\u003cbr\u003eDown to the “nitty gritty”\u003cbr\u003e\u003cbr\u003eHow frustrating is it to think you finally have found the one document that will give you the bottom line basics of nutrition in words you can read and understand?\u003cbr\u003e\u003cbr\u003eYep, we’ve all been there, but it’s about to change.  Our nutrition scientist breaks nutrition down to the simplest form possible, guiding you step by step through the technical stuff.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eBurning Questions. . .\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e• Is it true then that you can eat more and lose weight by combining certain foods?\u003cbr\u003e• Are there really specific foods that burn fat?\u003cbr\u003e• Should we be counting calories carbohydrates or fat? \u003cbr\u003e• What is a well balanced diet?\u003cbr\u003e• Why is that we sometimes crave certain foods?  \u003cbr\u003e• Do we become hungry because our stomach is empty or is it because of something else?\u003cbr\u003e\u003cbr\u003eGet the answers to these questions and much more from our nutrition scientist.  Don’t wait.  Get the answers you need to put yourself on the road to good health and nutrition!\u003cbr\u003e\u003cbr\u003eSNEAK PEAK:\u003cbr\u003e\u003cbr\u003eINSIDER NUTRITION SECRETS (INTERVIEW)!\u003cbr\u003eTable of Contents\u003cbr\u003eIntroduction\u003cbr\u003eOverview\u003cbr\u003eDiet and Nutrition\u003cbr\u003eDigestion\u003cbr\u003eProtein\u003cbr\u003eCarbohydrates\u003cbr\u003eDieting\u003cbr\u003eVitamins and Minerals\u003cbr\u003eIs Our Food Supply Healthy?\u003cbr\u003eResources\u003cbr\u003eIntroduction\u003cbr\u003eQ- How long have you been involved in the nutrition field?\u003cbr\u003eA- I’ve been in the nutritional field for about 35 years. I worked for 14\u003cbr\u003eyears for Pillsbury which became General Mills then I left that job\u003cbr\u003eand worked another 20 years for a pharmaceutical food Company\u003cbr\u003ecalled Novartis, a large food corporation.\u003cbr\u003eQ- What did you do for these companies?\u003cbr\u003eA- Well I was in a lowly position with Pillsbury where I was working as\u003cbr\u003ea technician and I was a non-professional. I had a 2 years degree\u003cbr\u003eand then I worked my way up the ladder there and then I became a\u003cbr\u003efood scientist and finally ended up getting a 4-year degree from the\u003cbr\u003eUniversity of Minnesota.\u003cbr\u003eThen when I went to work for Novartis, I ended up working with a\u003cbr\u003escientist title and I continued to work my way up and I did a lot of\u003cbr\u003ework formulating products, looking at the nutrition of different\u003cbr\u003eproducts and really following the development of food all the way\u003cbr\u003eup from the research state to full scale manufacturing. Basically a\u003cbr\u003eproduct development food scientist does everything; they work with\u003cbr\u003ethe marketing people of the Company. \u003cbr\u003e\u003cbr\u003eTO BE CONTINUED... Download now and get all the INSIDER NUTRITION SECRETS!","brand":"eBook4Life","offers":[{"title":"Default Title","offer_id":47070272159984,"sku":"2940013786943","price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/2940013786943_p0.jpg?v=1763590270","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940013786943","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}