{"product_id":"2940013813151","title":"Low Fat Recipe Sampler - Apple Pie, Baked Chicken Breast with Fresh Basil, Baked Macaroni, Cheese \u0026 Spinach, Baked Potato with Spicy Chicken Topping, Beef Tenderloin with Cabernet Cherry Sauce, Black Bean Lasagna, Buffalo Chicken Strips, and many more!","description":"SNEAK PEAK:\u003cbr\u003e\u003cbr\u003eE−Cookbooks Low Fat Recipe Sampler\u003cbr\u003eVJJE Publishing Co.\u003cbr\u003e\u003cbr\u003eTable of Contents\u003cbr\u003e\u003cbr\u003eIntroduction\u003cbr\u003ePersonalized Cooking Aprons\u003cbr\u003eApple Pie \u003cbr\u003eBaked Chicken Breast with Fresh Basil \u003cbr\u003eBaked Macaroni, Cheese \u0026amp; Spinach \u003cbr\u003eBaked Potato with Spicy Chicken Topping \u003cbr\u003eBeef Tenderloin with Cabernet Cherry Sauce \u003cbr\u003eBlack Bean Lasagna \u003cbr\u003eBuffalo Chicken Strips \u003cbr\u003eBulgar Wheat and Fruit Stuffing \u003cbr\u003eCajun Style Pasta \u003cbr\u003eChicken Cordon Bleu \u003cbr\u003eChile−Cheese Chowder \u003cbr\u003eChili Dip \u003cbr\u003eChipotle Turkey Chili \u003cbr\u003eChocolate Candy Cheesecake \u003cbr\u003eChocolate Cherry Layer Cake \u003cbr\u003eChutney Chicken Salad \u003cbr\u003eCocoa Angel Food Cake \u003cbr\u003eColorful Chicken Stew \u003cbr\u003eCorn Noodles \u003cbr\u003eCrab Imperial \u003cbr\u003eCrockpot Tostada \u003cbr\u003eSpicy Cucumber−Avocado Soup \u003cbr\u003eCurried Cauliflower \u003cbr\u003eDijon Mushroom Potatoes \u003cbr\u003eEgg McMuffin \u003cbr\u003eFinger Lakes Chicken \u003cbr\u003eGardenburger \u003cbr\u003eGarlic and Sage Biscuits \u003cbr\u003eGerman Potato Salad \u003cbr\u003eGlazed Roast Pork Tenderloin \u003cbr\u003eGreek Burgers \u003cbr\u003eGreek Chicken \u003cbr\u003eLayered Pizza Dip \u003cbr\u003eMiddle Eastern Roast Chicken \u003cbr\u003eMississippi Mud Cake \u003cbr\u003eNacho Cheese Soup \u003cbr\u003eOrange Chicken with Rice \u003cbr\u003eOven−Baked Pork Chops \u003cbr\u003ePeppermint Angel Food Cake \u003cbr\u003ePorkettes \u003cbr\u003ePotato Gnocchi with Sage Cream \u003cbr\u003eSesame Ginger Noodles \u003cbr\u003eShrimp Thermidor \u003cbr\u003eSmoked Eggplant and Yogurt \u003cbr\u003eSpaghetti Sauce \u003cbr\u003eStuffed Mushrooms \u003cbr\u003eThree Cheese Baked Ziti \u003cbr\u003eTwo Layer Pumpkin Pie \u003cbr\u003eVeal Stew \u003cbr\u003eVegetable Dip \u003cbr\u003eVietnamese Sandwiches \u003cbr\u003eZucchini Stuffed Chicken \u003cbr\u003e\u003cbr\u003eApple Pie\u003cbr\u003eCrust:\u003cbr\u003e1\/3 cup rolled oats\u003cbr\u003e6 graham crackers\u003cbr\u003e2 tablespoons chopped walnuts\u003cbr\u003e1 egg white\u003cbr\u003eButtered flavored vegetable cooking spray\u003cbr\u003eFilling:\u003cbr\u003e2 cups apple cider\u003cbr\u003e1\/2 cup sugar\u003cbr\u003e2 tablespoons fresh lemon juice\u003cbr\u003e2 teaspoons vanilla extract\u003cbr\u003e1 1\/4 teaspoon pumpkin pie spice\u003cbr\u003e5−6 large Granny Smith apples, about 2 1\/2 pounds\u003cbr\u003e3 tablespoons cornstarch\u003cbr\u003eTopping:\u003cbr\u003e1\/3 cup brown sugar\u003cbr\u003e1\/3 cup rolled oats\u003cbr\u003e2 tablespoons chopped walnuts\u003cbr\u003e1\/2 teaspoon ground cinnamon\u003cbr\u003e2 tablespoons butter, melted\u003cbr\u003eSet oven temperature to 350 degrees.\u003cbr\u003eIn a food processor, process the oats, graham crackers and walnuts until finely ground. Add the egg white and process until blended. The mixture should look crumbly not gooey.\u003cbr\u003eCoat a 9−inch pie pan with cooking spray. Press the crumb mixture evenly into the pie pan to make the crust. Lightly coat with cooking spray. Bake at 350 degrees for 10 minutes. Remove from oven and set aside until ready to use.\u003cbr\u003eBring the cider to a boil in a large heavy saucepan over high heat. Cook until reduced to 1\/2 cup, about 15 minutes. Pour the mixture into a large mixing bowl. Add the sugar, lemon juice, vanilla, and pumpkin pie spice to the bowl. Peel the apples, cut into quarters, remove the core and cut into thin slices. Stir the apples into the cider mixture. Sprinkle the cornstarch over the apples and stir to combine. Arrange the apples in the crust.\u003cbr\u003eIn a small bowl, mix the brown sugar, oats, walnuts and cinnamon together. Pour the melted butter into the bowl stirring to combine.\u003cbr\u003eE−Cookbooks Low Fat Recipe Sampler\u003cbr\u003eSprinkle the topping over the apples, pat down with your hands and bake at 350F for 1 hour to 1 hour and 15 minutes. The center should be soft when pierced with a sharp knife.\u003cbr\u003eBaked Chicken Breast with Fresh Basil\u003cbr\u003e10 boneless skinless chicken breast (about 2 1\/2 lbs.)\u003cbr\u003e3\/4 cup low−fat yogurt\u003cbr\u003e1\/2 chopped fresh basil\u003cbr\u003e2 teaspoons cornstarch\u003cbr\u003e1 cup bread crumbs\u003cbr\u003e2 tablespoons grated Parmesan cheese\u003cbr\u003eArrange chicken in single layer in baking dish. Combine yogurt, basil and cornstarch; mix well and spread over chicken.\u003cbr\u003eCombine bread crumbs with Parmesan and sprinkle over chicken.\u003cbr\u003e(If making in advance, cover and refrigerate for up to 6 hours.)\u003cbr\u003eBake chicken in 375 degrees oven for 30 minutes or until chicken\u003cbr\u003eis no longer pink inside.\u003cbr\u003eBaked Chicken Breast with Fresh Basil 5\u003cbr\u003eBaked Macaroni, Cheese \u0026amp; Spinach\u003cbr\u003e1 pound elbow macaroni\u003cbr\u003e15 oz. low fat ricotta cheese\u003cbr\u003e1 3\/4 cups skim milk\u003cbr\u003e1\/2 cup egg substitute\u003cbr\u003e2 teaspoons brown mustard\u003cbr\u003e1 −2 teaspoons Tabasco sauce\u003cbr\u003e1\/2 teaspoon salt\u003cbr\u003e1\/4 teaspoon ground pepper\u003cbr\u003e2 cups shredded low fat cheddar cheese\u003cbr\u003e2 cups torn fresh spinach leaves\u003cbr\u003e1\/4 cup grated Parmesan cheese\u003cbr\u003e1\/4 cup fine bread crumbs\u003cbr\u003e1 teaspoon paprika\u003cbr\u003ePreheat oven to 375F. Spray a 9 X 13 or 3 quart baking dish with nonstick spray oil. Cook macaroni according to package directions. Meanwhile, in a food processor or blender, mix ricotta cheese, milk, egg substitute, mustard, Tabasco sauce, salt and pepper.\u003cbr\u003eProcess until smooth. Drain macaroni, return to pot and add shredded cheddar and spinach. Stir until cheese melts and spinach wilts. \u003cbr\u003e\u003cbr\u003eTO BE CONTINUED... Buy now and get all the Recipes!","brand":"eBook4Life","offers":[{"title":"Default Title","offer_id":47177191588080,"sku":"2940013813151","price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/2940013813151_p0.jpg?v=1763599645","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940013813151","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}