{"product_id":"2940013838505","title":"Under Pressure: Sodium Reduction in the Hospital Environment","description":"Exposure in the hospital setting to foods full of sodium can lead to increased salt consumption in already sick and immune-compromised populations as well as their families, hospital staff, and the public. Currently, the percentage of healthful foods and beverages offered as well as what defines “healthy” is determined by individual hospitals or hospital systems. A 2005 survey of 17 hospital entrees reported as “healthiest” found the sodium content per serving varied greatly from 61 milligrams (mg) to 1,450 mg. According to the survey, many of the recipes submitted as the “healthiest” meals also were exceedingly high in fat, saturated fat, and cholesterol and low in fiber.1 Recommendations from an expert panel convened by CDC’s Division of Nutrition, Physical Activity, and Obesity reported significant variance in today’s hospital food environment, supporting the need for comprehensive, population-based environmental change strategies that may be adopted by independent hospitals and hospital systems across the country.","brand":"1001 Property Solutions LLC","offers":[{"title":"Default Title","offer_id":47083235082480,"sku":"2940013838505","price":1.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/2940013838505_p0.jpg?v=1763595386","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940013838505","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}