{"product_id":"2940013843479","title":"Food Allergy Among U.S. Children: Trends in Prevalence and Hospitalizations","description":"Food allergy is a potentially serious immune response to eating specific\u003cbr\u003efoods or food additives. Eight types of food account for over 90% of\u003cbr\u003eallergic reactions in affected individuals: milk, eggs, peanuts, tree nuts, fish, shellfish, soy, and wheat (1,2). Reactions to these foods by an allergic person\u003cbr\u003ecan range from a tingling sensation around the mouth and lips and hives to\u003cbr\u003edeath, depending on the severity of the allergy. The mechanisms by which a person develops an allergy to specific foods are largely unknown. Food\u003cbr\u003eallergy is more prevalent in children than adults, and a majority of affected\u003cbr\u003echildren will “outgrow” food allergies with age. However, food allergy can sometimes become a lifelong concern (1). Food allergies can greatly affect children and their families’ well-being. There are some indications that the prevalence of food allergy may be increasing in the United States and in other countries (2–4)","brand":"The Delano Max Wealth Institute, LLC.","offers":[{"title":"Default Title","offer_id":47070335402224,"sku":"2940013843479","price":1.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/2940013843479_p0.jpg?v=1763595448","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940013843479","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}