{"product_id":"2940013860186","title":"Authentic Kentucky Fried Chicken Recipes: KFC Coleslaw, KFC POT PIE, KFC Corn, KFC Macaroni Salad, KFC Macaroni and Cheese, KFC Potato Salad, KFC Baked Beans, KFC Buttermilk Biscuits, KFC Potato Wedges, KFC Gravy, KFC Mashed Potatoes, and many more!","description":"SNEAK PEAK:\u003cbr\u003e\u003cbr\u003eKFC Coleslaw \u003cbr\u003e8 1\/8 cups cabbage\u003cbr\u003e1\/3 cup carrot\u003cbr\u003e1 teaspoon onion chopped fine\u003cbr\u003e1\/3 cup sugar\u003cbr\u003e1\/2 teaspoon salt\u003cbr\u003e1\/8 teaspoon pepper\u003cbr\u003e1\/8 cup milk\u003cbr\u003e3\/4 cup buttermilk\u003cbr\u003e2 tablespoons lemon juice \u003cbr\u003e1\/2 cup mayonnaise\u003cbr\u003e\u003cbr\u003eFirst core the cabbage and shred the cabbage fine using the fine disk for the shredder attachment to the mixer. Then shred the cabbage. In a bowl combine with a whisk combine the buttermilk, mayonnaise, milk and lemon juice mix till well combined. Then add the seasoning. The last step is to add the sugar add the sugar to the sauce until well mixed in. Add the sauce to the cabbage and carrot mixture and mix well and allow the mixture to marinate for 13 hrs.\u003cbr\u003e\u003cbr\u003eDo to the waste of chicken in the restaurants the Colonel created a recipe to help use thechicken that was unable to be sold. So he devised the potpie recipe. See chicken could only sit and be sold for 2 hrs after it is fried.\u003cbr\u003e\u003cbr\u003eKFC POT PIE \u003cbr\u003e2 potatoes peeled and cooked\u003cbr\u003e2\/3 cup frozen peas\u003cbr\u003e2 cans cream of chicken soup\u003cbr\u003e2 carrots peeled and cooked\u003cbr\u003e2 tablespoons frozen onion\u003cbr\u003e2 cups of cooked chicken\u003cbr\u003edash of salt and pepper and Msg\u003cbr\u003e\u003cbr\u003eIn a bowl combine all cooked vegetables and chicken add the cream of chicken soup and seasoning. The mixture should be thick but not to thick if the mixture is to thick add some milk to the mixture. Scoop the mixture into individual pie pans. Use the biscuit recipe in this book to make the crust. Roll out the dough thin and place on top then brush with butter. Bake in a 375 F oven for 15 to 25 minutes or until it is heated threw and the crust is golden brown.\u003cbr\u003e\u003cbr\u003eColonel Sanders loved rice and beans and decided to create a recipe that could be used together to create a great tasting item. You can mix it or have the beans on the bottom and rice on top and mix as u eat. KFC Beans and Rice \u003cbr\u003e30 ounce can of Red beans\u003cbr\u003e1 teaspoon white pepper\u003cbr\u003e4 tablespoons butter\u003cbr\u003e1\/4 teaspoon paprika\u003cbr\u003edash of cayenne\u003cbr\u003edash of garlic powder\u003cbr\u003e1 1\/2 cups converted rice cooked\u003cbr\u003e\u003cbr\u003ePour beans with there liquid into a saucepan and cook over medium heat. Add the seasonings and butter. When the mixture begins to boil use a fork to mash 1\/2 the beans. Cook for 10 to 20 minutes to until it looks like bean paste with big beans in it. Mix in rice. \u003cbr\u003e\u003cbr\u003eA favorite of the Colonel was Corn on the cob and he deiced if he was going to sale it it had to be delicious and sweet .\u003cbr\u003eKFC Corn\u003cbr\u003eFrozen corn \u003cbr\u003e1\/2 teaspoon salt\u003cbr\u003e1\/2 teaspoon sugar\u003cbr\u003e1\/4 teaspoon pepper\u003cbr\u003e1\/4 teaspoon Msg\u003cbr\u003e\u003cbr\u003emelted butter\u003cbr\u003eCook the corn in hot salted water with a dash of milk till nice and tender. When it is done dip the corn in butter and sprinkle with the seasoning. \u003cbr\u003eThe Macaroni Salad that Colonel Sanders used to use is listed below. The recipe is just the basic recipe. However it has been altered many times. \u003cbr\u003eKFC Macaroni Salad \u003cbr\u003e1 lb Elbows Macaroni\u003cbr\u003e1\/4 cup Carrots, chopped fine\u003cbr\u003e1 tbsp Minced Onion\u003cbr\u003e1\/4 cup Celery, chopped fine\u003cbr\u003e2 cups Food Service Cole slaw Dressing dash White Pepper\u003cbr\u003e1 teaspoon pickle relish\u003cbr\u003eCook macaroni noodles in a big pot of water for 12 to 15 minutes. Drain and place in a bowl with ice water and cool for 10 minutes. In a large bowl combine all of above. Refrigerate for 2 hrs.\u003cbr\u003e\u003cbr\u003eA favorite among kids and kids at heart is the Colonel’s Macaroni and cheese which was originally made fresh daily. Now it comes premade and is cooked in an oven like it originally was when it was made fresh.\u003cbr\u003e\u003cbr\u003eKFC Macaroni and Cheese \u003cbr\u003e2cups elbow macaroni\u003cbr\u003e3\/4 cup Velveeta cheese\u003cbr\u003e2\/3 cup mild yellow cheddar cheese\u003cbr\u003e1\/3 cup whole milk\u003cbr\u003e1\/4 teaspoon salt\u003cbr\u003e\u003cbr\u003eIn a pot bring water to a boil with salt to taste, once the water comes to a boil add the macaroni and cook for 12 to 15 minutes. When the noodles are cooked drain but do not rinse. To make the cheese sauce in a pan over low heat combine the Velveeta cheese,shredded cheddar and the milk. Cook the cheeses till they are melted and then add the salt. Add the noodles and mix threw. Place in a casserole dish and bake for 10 to 15 minutes. You may want to broil the top to make a brown top. \u003cbr\u003e\u003cbr\u003eAnother favorite side dish is the Potato Salad which used to be produced fresh daily, however now due to the fact that it can be produced and prepackaged and stored frozen till shipped and then refrigerated AmeraServe which is the company that Tricon uses sells the potato salad that way. \u003cbr\u003e\u003cbr\u003eTO BE CONTINUUED... Buy now and get all the recipes!","brand":"eBook4Life","offers":[{"title":"Default Title","offer_id":47079736180976,"sku":"2940013860186","price":0.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/2940013860186_p0.jpg?v=1763596109","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940013860186","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}