{"product_id":"2940013860346","title":"Chocolate Lover's Deluxee Cookbook - 200+ Chocolate Recipes \u0026#x2013; CHOCOLATE - AMARETTO CHEESECAKE, CHOCOLATE PRALINE LAYER CAKE ,CHOCOLATE CHERRY CAKE ,CHOCOLATE CANDY COOKIE BRITTLE,MOCHA TRUFFLES,TRIPLE CHOCOLATE FUDGE,and many more!","description":"Introducing: \"Chocolate Lover's Deluxe eCookbook\"\u003cbr\u003e\u003cbr\u003e\"Chocolate Lover's Deluxe eCookbook\" is the......\u003cbr\u003e\u003cbr\u003eDream Deluxe eCookbook for Chocolate Lovers anywhere!\u003cbr\u003e\u003cbr\u003eThere are literally 200+ Chocolate Recipes.\u003cbr\u003e\u003cbr\u003eEverything Chocolate....There are Cakes, Cookies, Pies, Candy, Beverages, and More!\u003cbr\u003e\u003cbr\u003eHere's a short sample list of what's in this compilation of several different resources.\u003cbr\u003e\u003cbr\u003eSample list:\u003cbr\u003eCHOCOLATE - AMARETTO CHEESECAKE \u003cbr\u003eCHOCOLATE PRALINE LAYER CAKE \u003cbr\u003eCHOCOLATE CHERRY CAKE \u003cbr\u003eCHOCOLATE CANDY COOKIE BRITTLE \u003cbr\u003eMOCHA TRUFFLES \u003cbr\u003eTRIPLE CHOCOLATE FUDGE \u003cbr\u003eCHOCOLATE ALMOND COFFEE \u003cbr\u003eCHOCOLATE MINT SMOOTHIE \u003cbr\u003eNO BAKE CHOCOLATE OATMEAL COOKIES \u003cbr\u003eCHERRY CHOCOLATE COOKIES \u003cbr\u003eHAZELNUT CHUNK BROWNIES \u003cbr\u003eCHOCOLATE FONDUE \u003cbr\u003eCHOCOLATE CRUSTED PEANUT BUTTER PIE \u003cbr\u003eCHOCOLATE CHERRY TARTS \u003cbr\u003eCHOCOLATE MOUSSE TORTE \u003cbr\u003eAnd Much Much More!\u003cbr\u003eThere are just too many Chocolate Recipes to list here and We don't want to create a \"Chocolate Lover's Frenzy\". \u003cbr\u003e\u003cbr\u003eNo Duplicate Recipes are contained in this eCookbook.\u003cbr\u003e\u003cbr\u003eThe recipes are compliled from several different resources.\u003cbr\u003e\u003cbr\u003eSNEAK PEAK:\u003cbr\u003e\u003cbr\u003eCAKES: \u003cbr\u003eBANANA FUDGE MARBLE CAKE\u003cbr\u003e1 pkg. Duncan Hines fudge cake mix \u003cbr\u003e2 eggs\u003cbr\u003e1 c. ripe bananas, mashed\u003cbr\u003e1\/2 c. water\u003cbr\u003e\u003cbr\u003ePreheat oven to 350 degrees. Grease and flour 2 (9 inch) round cake pans. Combine cake mix, eggs, mashed bananas and water in large bowl.\u003cbr\u003eFollow package directions. For Frosting:\u003cbr\u003e\u003cbr\u003eCombine 1 package banana instant pudding mix, whipped topping mix and milk in large bowl. \u003cbr\u003eBeat at high speed with electric mixer for 2 to 3 minutes or until light and fluffy. Fill and frost cake.\u003cbr\u003eRefrigerate several hours before serving.\u003cbr\u003e---------------------------------------------------------- \u003cbr\u003eBLACK MAGIC CAKE \u003cbr\u003e2 c. flour\u003cbr\u003e3\/4 c. cocoa \u003cbr\u003e2 tsp. baking soda 1 tsp. baking powder 1 c. sour milk\u003cbr\u003e1 tsp. vanilla \u003cbr\u003e2 c. sugar\u003cbr\u003e2 eggs\u003cbr\u003e1 c. black coffee 1 tsp. salt\u003cbr\u003e1\/2 c. vegetable oil\u003cbr\u003e\u003cbr\u003eMix all ingredients together thoroughly.\u003cbr\u003eBatter will be thin. Bake at 350 degrees for 35 to 40 minutes.\u003cbr\u003e------------------------------------------------------------ \u003cbr\u003e\u003cbr\u003eBROWNIE CAKE \u003cbr\u003e1 pkg. Devil Food cake mix\u003cbr\u003e1 stick margarine \u003cbr\u003e3 eggs\u003cbr\u003e1 (8 oz.) pkg. cream cheese\u003cbr\u003e1 box powdered sugar\u003cbr\u003e\u003cbr\u003eMix together cake mix, margarine and 1 egg.\u003cbr\u003ePress in bottom of greased Pyrex baking dish.\u003cbr\u003eMix cream cheese, 2 eggs, and powdered sugar.\u003cbr\u003eSpread over cake mixture. Bake at 350 degrees for 45 minutes.\u003cbr\u003e-------------------------------------------------------------- \u003cbr\u003e\u003cbr\u003eBROWNIE CHEESECAKE BARS \u003cbr\u003e1 1\/2 c. flour\u003cbr\u003e2\/3 c. butter, melted \u003cbr\u003e2\/3 c. cocoa \u003cbr\u003e3 tsp. vanilla \u003cbr\u003e1 c. chopped nuts\u003cbr\u003e2 tbsp. butter\u003cbr\u003e1 can sweetened condensed milk\u003cbr\u003e1 1\/2 c. sugar\u003cbr\u003e3 eggs\u003cbr\u003e1\/2 c. milk\u003cbr\u003e1\/2 tsp. baking powder\u003cbr\u003e1 pkg. 8 oz. cream cheese, softened \u003cbr\u003e1 tbsp. cornstarch\u003cbr\u003e\u003cbr\u003eHeat oven to 350 degrees. Grease 9 x 13 baking pan.\u003cbr\u003eIn mixer bowl, beat flour, sugar, melted butter, cocoa, 2 eggs,\u003cbr\u003e1\/2 cup milk, 2 teaspoons vanilla and baking powder until well blended. Stir in nuts. Spread into pan. \u003cbr\u003eIn small bowl, beat cream cheese, 2 tablespoons butter and cornstarch until fluffy. Gradually add sweetened condensed milk, then remaining 1 egg \u003cbr\u003eand 1 teaspoon vanilla, beating until smooth. Pour over brownie batter. Bake 35 to 40 minutes or until top is lightly browned.\u003cbr\u003eCool; refrigerate. Cut into bars.\u003cbr\u003e\u003cbr\u003eStore covered in refrigerator.\u003cbr\u003e-------------------------------------------------------------------- \u003cbr\u003eCHOCOLATE ALMOND CHEESECAKE \u003cbr\u003e1 1\/2 c. choc. wafer crumbs\u003cbr\u003e1 c. blanched almonds, toasted and chopped \u003cbr\u003e1\/3 c. sugar\u003cbr\u003e6 tbsp. butter softened\u003cbr\u003e1 1\/2 lbs. cream cheese, softened \u003cbr\u003e1 c. sugar\u003cbr\u003e4 eggs\u003cbr\u003e1\/3 c. heavy cream\u003cbr\u003e\u003cbr\u003eCombine first 4 ingredients and pat into 9 1\/2 inch spring form pan. Cream the cream cheese and sugar and eggs and \u003cbr\u003eadd heavy cream, amaretto, vanilla and beat until light.\u003cbr\u003e\u003cbr\u003ePour batter into crust and bake at 375 degrees for 30 minutes. Transfer to rack and let stand for 5 minutes.\u003cbr\u003eCombine sour cream, sugar, and vanilla and spread\u003cbr\u003eon cake and bake 5 minutes more.\u003cbr\u003eTransfer to rack and cool completely then chill.\u003cbr\u003e--------------------------------------------------------- \u003cbr\u003e\u003cbr\u003eCHOCOLATE - AMARETTO CHEESECAKE \u003cbr\u003eYou can substitute an 8-inch pan for this cheesecake recipe, if desired. The larger cheesecake will require only 45 to 50 minutes baking time. 6 chocolate wafers, finely crushed \u003cbr\u003e\u003cbr\u003e1 1\/2 c. light process cream cheese product\u003cbr\u003e1 c. sugar\u003cbr\u003e1 c. 1% low-fat cottage cheese \u003cbr\u003e1\/4 c. plus 2 tbsp. unsweetened cocoa \u003cbr\u003e1\/4 c. all-purpose flour\u003cbr\u003e1\/4 c. amaretto\u003cbr\u003e1 tsp. vanilla extract \u003cbr\u003e1\/4 tsp. salt\u003cbr\u003e1 egg \u003cbr\u003e\u003cbr\u003eTO BE CONTINUED... Buy now and get all the RECIPES!","brand":"eBook4Life","offers":[{"title":"Default Title","offer_id":47079736377584,"sku":"2940013860346","price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/2940013860346_p0.jpg?v=1763596111","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940013860346","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}