{"product_id":"2940013860452","title":"Coffee Lover's eBook - Loaded with over 120 Coffee Recipes: Alexander Espresso, Alpine Carnival, Amaretto coffee, Another Irish Coffee, Arabian Coffee, Bailey's Irish Cappuccino, Black Forest Coffee, Boston Caribbean Coffee, and many more!","description":"SNEAK PEAK:\u003cbr\u003e\u003cbr\u003eAlexander Espresso\u003cbr\u003e1 c cold water\u003cbr\u003e2 tb Ground espresso coffee\u003cbr\u003e1\/2 ea cinnamon stick (3\" long)\u003cbr\u003e4 ts Creme de cacao\u003cbr\u003e2 ts Brandy\u003cbr\u003e2 tb whipping cream, chilled\u003cbr\u003e1 ea Grated semisweet chocolate\u003cbr\u003eBreak out your espresso machine for this one or just make really strong coffee with a small amount of water.\u003cbr\u003eBreak cinnamon stick into small pieces and add to hot espresso. Allow to cool for 1 minute. \u003cbr\u003eAdd creme de cacao and brandy, and stir gently.\u003cbr\u003ePour into cute demitasse cups. \u003cbr\u003ewhip the cream, and float some cream on top of each cup. For looks, garnish with grated chocolate or fancy chocolate curls. Multiply proportions by six and it's perfect for a party. Serves 2\u003cbr\u003eAlpine Carnival\u003cbr\u003e2 tb Instant coffee\u003cbr\u003e1 ts vanilla\u003cbr\u003e2 tb Brown sugar\u003cbr\u003e1 ts water\u003cbr\u003e1 1\/2 C Boiling water\u003cbr\u003e1\/2 c whipping cream, whipped\u003cbr\u003eDivide instant coffee and vanilla evenly between two spanish coffee glasses.\u003cbr\u003eIn a small heavy saucepan, dissolve sugar in the teaspoon of water. over medium heat, stir dlssolved sugar until it reaches a full boil. Immediately remove from heat and stir in boiling water. Divide sugar mixture between coffee glasses and top with a dollop of whlpped cream.\u003cbr\u003eMakes 2 6 oz servings. \u003cbr\u003eAmaretto coffee\u003cbr\u003e1 1\/2 c Warm Water\u003cbr\u003e1\/3 c Amaretto\u003cbr\u003e1 tb Instant Coffee crystals\u003cbr\u003eDessert Topping from a pressurized can\u003cbr\u003eIn a 2-cup measure stir together water and instant coffee crystals. Micro-cook uncovered, on 100% power for about 4 minutes or just till steaming hot.\u003cbr\u003eStir in Amaretto. Serve in mugs.\u003cbr\u003eTop each mug of coffee mixture with some dessert topping. \u003cbr\u003eAmaretto Coffee II\u003cbr\u003e3\/4 c warm water\u003cbr\u003e3 tb Amaretto\u003cbr\u003e1 1\/2 ts Instant coffee crystals\u003cbr\u003eDessert topping; * see note\u003cbr\u003e* Dessert topping should be in a pressurized can.\u003cbr\u003eIn a non-metal mug stir together water and instant coffee crystals. Micro-cook, uncovered, on 100% power about 1 1\/2 minutes or just till mixture is steaming hot.\u003cbr\u003eStir in Amaretto.\u003cbr\u003eTop with pressurized dessert topping.\u003cbr\u003eAnother Irish Coffee\u003cbr\u003e1 c coffee strong and black\u003cbr\u003e1 1\/2 .02 Irish Whisky\u003cbr\u003e1 ts sugar\u003cbr\u003e1 tb whipped cream\u003cbr\u003eMix coffee, sugar, and whiskey together in mug or cup. Microwave on hlgh [100%] until hot 1 to 2 min. Top with the whipped cream.\u003cbr\u003eArabian Coffee\u003cbr\u003e1\/2 liter (about 1 pint) water\u003cbr\u003e3 tablespoons coffee\u003cbr\u003e3 tablespoons (or more) sugar\u003cbr\u003e1\/4 teaspoon cinnamon\u003cbr\u003e1\/4 teaspoon Kardamom\u003cbr\u003e1 teaspoon vanilla or vanilla sugar\u003cbr\u003eMix all ingredients in a saucepan and heat until foam gathers pass on top.\u003cbr\u003eDo not pass through a filter.\u003cbr\u003eStir it up before you serve it. \u003cbr\u003eBailey's Irish Cappuccino\u003cbr\u003e3 oz Bailey's Irish cream\u003cbr\u003e5 oz Hot coffee\u003cbr\u003eDessert topping, pressurized can\u003cbr\u003e1 dash of Nutmeg\u003cbr\u003ePour Bailey's Irish Cream into a coffee mug. Fill with hot black coffee.\u003cbr\u003eTop With a single spray of dessert topping. Dust dessert topping with a dash of nutmeg. \u003cbr\u003eBlack Forest Coffee\u003cbr\u003e6 oz Fresh brewed coffee\u003cbr\u003e2 tb chocolate syrup\u003cbr\u003e1 tb Maraschino cherry juice whipped cream\u003cbr\u003eShaved chocolate\/chips Maraschino cherries\u003cbr\u003eCombine coffee, chocolate syrup, and cherry juice in a cup; mix well.\u003cbr\u003eTop with whipped cream, chocolate shavings and a cherry. \u003cbr\u003eBoston Caribbean Coffee\u003cbr\u003e1 oz. Crème de Cacao (Brown)\u003cbr\u003e1 oz. Dark Rum \u003cbr\u003eSugar\u003cbr\u003eWhipped CreamB Cinnamon Fresh brewed coffee\u003cbr\u003eDip rim of Irish coffee glass in lime juice, then in sugar.\u003cbr\u003ePour liqueur and rum into the glass. Fill with freshly brewed coffee. Top with whipped cream and sprinkle with cinnamon. Garnish with a cinnamon stick as a stirrer. \u003cbr\u003eBrazilian Iced Chocolate\u003cbr\u003eMakes 5 cups\u003cbr\u003eIngredients:\u003cbr\u003e2oz unsweetened chocolate 1 ¾ oz sugar \u003cbr\u003e8 fl oz double-strength coffee 20 fl oz milk\u003cbr\u003e12 fl oz Coca Cola\u003cbr\u003eWhipped cream or ice cream\u003cbr\u003eMelt chocolate in 'bain-marie' over hot water.\u003cbr\u003eStir in sugar.\u003cbr\u003eGradually stir in hot coffee, mixing thoroughly. Add milk and continue cooking until all particles of chocolate are dissolved and mixture is smooth - about 10 minutes.\u003cbr\u003ePour into jar, cover and chill.\u003cbr\u003eWhen ready to serve, stir in chilled Coca Cola.\u003cbr\u003eServe over ice cubes in tall glasses.\u003cbr\u003eTop with either whipped or ice-cream. \u003cbr\u003eBrown Velvet\u003cbr\u003e1 oz. Triple Sec\u003cbr\u003e1 oz. Crème de Cacao Hot Coffee \u003cbr\u003eWhipped Cream\u003cbr\u003eBrown Sugar\u003cbr\u003ePour liqueurs into a cup.\u003cbr\u003eFill the rest of the cup (about 6 oz.) with coffee.\u003cbr\u003eTop with whipped cream and add brown sugar to your taste. \u003cbr\u003eBushmills Irish Coffee\u003cbr\u003e1 1\/2 fl Bushmills Irish whiskey\u003cbr\u003e1 ts Brown sugar (optional)\u003cbr\u003e1 dash creme de menthe, green\u003cbr\u003e1 x Strong fresh coffee\u003cbr\u003e1 x whipped cream\u003cbr\u003ePour whiskey into Irish coffee cup and fill to 1\/2\" from the top with coffee.\u003cbr\u003eAdd sugar if wanted and mix.\u003cbr\u003e\u003cbr\u003eTO BE CONTINUED... Buy now and get all the recipes!","brand":"eBook4Life","offers":[{"title":"Default Title","offer_id":47079792214256,"sku":"2940013860452","price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/2940013860452_p0.jpg?v=1763596106","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/2940013860452","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}